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Journal of Agricultural and Food Chemistry|June 20, 2013
Asparagus byproducts as a new source of peroxidasesSara Jaramillo-Carmona, Sergio Lopez, Sara Vazquez-Castilla, et al.
Journal of Agricultural and Food Chemistry|September 9, 2014
Cell wall bound anionic peroxidases from asparagus byproductsSara Jaramillo-Carmona, Sergio López, Sara Vazquez-Castilla, et al.
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