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Sarah L Booth

Showing results (71-80 of 178) with videos related to

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Arthritis and Rheumatism|March 31, 2006
Low vitamin K status is associated with osteoarthritis in the hand and kneeTuhina Neogi, Sarah L Booth, Yu Qing Zhang, et al.
Annual Review of Nutrition|August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?Sarah L Booth, Laural K English, Nicole A Reigh, et al.
The American Journal of Clinical Nutrition|March 6, 2015
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adultsMaret G Traber, Scott W Leonard, Gerd Bobe, et al.
Current Developments in Nutrition|June 30, 2018
Multiple Vitamin K Forms Exist in Dairy FoodsXueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Analytical Chemistry|July 1, 2009
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometryXueyan Fu, James W Peterson, Mona Hdeib, et al.
Endocrine|March 14, 2008
Vitamin D(3) in fat tissueMiriam Blum, Gregory Dolnikowski, Elias Seyoum, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 24, 2014
Phylloquinone concentrations and the risk of vascular calcification in healthy womenGeertje W Dalmeijer, Yvonne T van der Schouw, Sarah L Booth, et al.
The Journal of Nutrition|March 23, 2012
Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin KJennifer T Truong, Xueyan Fu, Edward Saltzman, et al.
Investigative Radiology|September 10, 2003
Coronary calcium quantification using various calibration phantoms and scoring thresholdsMaros Ferencik, Ashley Ferullo, Stephan Achenbach, et al.
Kidney International|January 25, 2013
Dietary vitamin K and therapeutic warfarin alter the susceptibility to vascular calcification in experimental chronic kidney diseaseKristin M McCabe, Sarah L Booth, Xueyan Fu, et al.
Pageof 18

Showing results (71-80 of 178) with videos related to

Sort By:
Pageof 18
Arthritis and Rheumatism|March 31, 2006
Low vitamin K status is associated with osteoarthritis in the hand and kneeTuhina Neogi, Sarah L Booth, Yu Qing Zhang, et al.
Annual Review of Nutrition|August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?Sarah L Booth, Laural K English, Nicole A Reigh, et al.
The American Journal of Clinical Nutrition|March 6, 2015
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adultsMaret G Traber, Scott W Leonard, Gerd Bobe, et al.
Current Developments in Nutrition|June 30, 2018
Multiple Vitamin K Forms Exist in Dairy FoodsXueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Analytical Chemistry|July 1, 2009
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometryXueyan Fu, James W Peterson, Mona Hdeib, et al.
Endocrine|March 14, 2008
Vitamin D(3) in fat tissueMiriam Blum, Gregory Dolnikowski, Elias Seyoum, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 24, 2014
Phylloquinone concentrations and the risk of vascular calcification in healthy womenGeertje W Dalmeijer, Yvonne T van der Schouw, Sarah L Booth, et al.
The Journal of Nutrition|March 23, 2012
Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin KJennifer T Truong, Xueyan Fu, Edward Saltzman, et al.
Investigative Radiology|September 10, 2003
Coronary calcium quantification using various calibration phantoms and scoring thresholdsMaros Ferencik, Ashley Ferullo, Stephan Achenbach, et al.
Kidney International|January 25, 2013
Dietary vitamin K and therapeutic warfarin alter the susceptibility to vascular calcification in experimental chronic kidney diseaseKristin M McCabe, Sarah L Booth, Xueyan Fu, et al.
Pageof 18