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Arthritis and Rheumatism
|
March 31, 2006
Low vitamin K status is associated with osteoarthritis in the hand and knee
Tuhina Neogi, Sarah L Booth, Yu Qing Zhang, et al.
Annual Review of Nutrition
|
August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?
Sarah L Booth, Laural K English, Nicole A Reigh, et al.
The American Journal of Clinical Nutrition
|
March 6, 2015
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults
Maret G Traber, Scott W Leonard, Gerd Bobe, et al.
Current Developments in Nutrition
|
June 30, 2018
Multiple Vitamin K Forms Exist in Dairy Foods
Xueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Analytical Chemistry
|
July 1, 2009
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry
Xueyan Fu, James W Peterson, Mona Hdeib, et al.
Endocrine
|
March 14, 2008
Vitamin D(3) in fat tissue
Miriam Blum, Gregory Dolnikowski, Elias Seyoum, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
May 24, 2014
Phylloquinone concentrations and the risk of vascular calcification in healthy women
Geertje W Dalmeijer, Yvonne T van der Schouw, Sarah L Booth, et al.
The Journal of Nutrition
|
March 23, 2012
Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin K
Jennifer T Truong, Xueyan Fu, Edward Saltzman, et al.
Investigative Radiology
|
September 10, 2003
Coronary calcium quantification using various calibration phantoms and scoring thresholds
Maros Ferencik, Ashley Ferullo, Stephan Achenbach, et al.
Kidney International
|
January 25, 2013
Dietary vitamin K and therapeutic warfarin alter the susceptibility to vascular calcification in experimental chronic kidney disease
Kristin M McCabe, Sarah L Booth, Xueyan Fu, et al.
Page
of 18
Search research articles
Search
Showing results (71-80 of 178) with videos related to
Sort By:
Page
of 18
Arthritis and Rheumatism
|
March 31, 2006
Low vitamin K status is associated with osteoarthritis in the hand and knee
Tuhina Neogi, Sarah L Booth, Yu Qing Zhang, et al.
Annual Review of Nutrition
|
August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?
Sarah L Booth, Laural K English, Nicole A Reigh, et al.
The American Journal of Clinical Nutrition
|
March 6, 2015
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults
Maret G Traber, Scott W Leonard, Gerd Bobe, et al.
Current Developments in Nutrition
|
June 30, 2018
Multiple Vitamin K Forms Exist in Dairy Foods
Xueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Analytical Chemistry
|
July 1, 2009
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry
Xueyan Fu, James W Peterson, Mona Hdeib, et al.
Endocrine
|
March 14, 2008
Vitamin D(3) in fat tissue
Miriam Blum, Gregory Dolnikowski, Elias Seyoum, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
May 24, 2014
Phylloquinone concentrations and the risk of vascular calcification in healthy women
Geertje W Dalmeijer, Yvonne T van der Schouw, Sarah L Booth, et al.
The Journal of Nutrition
|
March 23, 2012
Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin K
Jennifer T Truong, Xueyan Fu, Edward Saltzman, et al.
Investigative Radiology
|
September 10, 2003
Coronary calcium quantification using various calibration phantoms and scoring thresholds
Maros Ferencik, Ashley Ferullo, Stephan Achenbach, et al.
Kidney International
|
January 25, 2013
Dietary vitamin K and therapeutic warfarin alter the susceptibility to vascular calcification in experimental chronic kidney disease
Kristin M McCabe, Sarah L Booth, Xueyan Fu, et al.
Page
of 18