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Journal of the American Dietetic Association|November 28, 2009
A social marketing theory-based diet-education program for women ages 54 to 83 years improved dietary statusSarah L Francis, Martha L TaylorJournal of Nutrition in Gerontology and Geriatrics|May 16, 2014
A theory-based newsletter nutrition education program reduces nutritional risk and improves dietary intake for congregate meal participantsSarah L Francis, Lindsay MacNab, Mack ShelleyGerontology & Geriatrics Education|April 10, 2024
Ageism webinars: A needs-based continuing education training for the national aging networkSavannah Schultz, Sarah L Francis, Mack Shelley, et al.Journal of the Academy of Nutrition and Dietetics|May 20, 2019
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older AdultsSusan Saffel-Shrier, Mary Ann Johnson, Sarah L FrancisJournal of Nutrition Education and Behavior|May 20, 2019
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older AdultsSusan Saffel-Shrier, Mary Ann Johnson, Sarah L FrancisJournal of Nutrition for the Elderly|March 22, 2005
Needs and preference assessment for an in-home nutrition education program using social marketing theorySarah L Francis, Martha L Taylor, Amy Williams StricklandJournal of Nutrition in Gerontology and Geriatrics|April 28, 2026
Strengthening the Aging Network: Development and Impact of a Virtual Course for Nutrition ProfessionalsCatherine S Rudolph, Sarah L Francis, Eva C WoodJournal of Nutrition for the Elderly|December 25, 2010
Nutrition education improves morale and self-efficacy for middle-aged and older womenSarah L Francis, Martha L Taylor, Lauren M HaldemanJournal of Nutrition in Gerontology and Geriatrics|December 19, 2017
Whole Grain Nutrition Education Program Improves Whole Grain Knowledge and Behaviors Among Community-Residing Older AdultsLindsay R MacNab, Kristin Davis, Sarah L Francis, et al.Journal of Nutrition in Gerontology and Geriatrics|August 10, 2022
Virtual Delivery of <i>Fresh Conversations</i>, a SNAP-Ed Program: Participant Perceived Impact and SatisfactionLoo Yee Wong, Sarah L Francis, Haley Hopkins, et al.Pageof 4