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Sascha Rohn

Showing results (111-120 of 242) with videos related to

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Analytical and Bioanalytical Chemistry|April 19, 2017
Multidimensional single-cell analysis based on fluorescence microscopy and automated image analysisMichael Sandmann, Martin Lippold, Franziska Saalfrank, et al.
Foods (Basel, Switzerland)|October 26, 2024
Marker Peptides for Indicating the Spoilage of Milk-Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk ModelLisa-Carina Class, Gesine Kuhnen, Jasmin Schmid, et al.
Analytical and Bioanalytical Chemistry|March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningLukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Cancer Genomics & Proteomics|July 3, 2015
Combined Application of RGB Marking and Mass Spectrometric Imaging Facilitates Detection of Tumor HeterogeneityPierre Abramowski, Olga Kraus, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Chlorogenic acid moderately decreases the quality of whey proteins in ratsKlaus J Petzke, Stefanie Schuppe, Sascha Rohn, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled TrialsOleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Frontiers in Chemistry|September 1, 2018
Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant MetabolitesRebecca Klopsch, Susanne Baldermann, Alexander Voss, et al.
Food Science & Nutrition|April 22, 2026
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory AttributesMichał Halagarda, Justyna Syguła-Cholewińska, Marcin Laskoś, et al.
Foods (Basel, Switzerland)|September 25, 2019
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) and Pea (<i>Pisum sativum</i>) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional FoodsRebecca Klopsch, Susanne Baldermann, Alexander Voss, et al.
Journal of Proteome Research|November 4, 2021
Identifying Circulating Urotensin II and Urotensin II-Related Peptide-Generating Enzymes in the Human Plasma Fraction Cohn IV-4Raphael Schuster, Pascal Steffen, Benjamin Dreyer, et al.
Pageof 25

Showing results (111-120 of 242) with videos related to

Sort By:
Pageof 25
Analytical and Bioanalytical Chemistry|April 19, 2017
Multidimensional single-cell analysis based on fluorescence microscopy and automated image analysisMichael Sandmann, Martin Lippold, Franziska Saalfrank, et al.
Foods (Basel, Switzerland)|October 26, 2024
Marker Peptides for Indicating the Spoilage of Milk-Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk ModelLisa-Carina Class, Gesine Kuhnen, Jasmin Schmid, et al.
Analytical and Bioanalytical Chemistry|March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningLukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Cancer Genomics & Proteomics|July 3, 2015
Combined Application of RGB Marking and Mass Spectrometric Imaging Facilitates Detection of Tumor HeterogeneityPierre Abramowski, Olga Kraus, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Chlorogenic acid moderately decreases the quality of whey proteins in ratsKlaus J Petzke, Stefanie Schuppe, Sascha Rohn, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled TrialsOleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Frontiers in Chemistry|September 1, 2018
Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant MetabolitesRebecca Klopsch, Susanne Baldermann, Alexander Voss, et al.
Food Science & Nutrition|April 22, 2026
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory AttributesMichał Halagarda, Justyna Syguła-Cholewińska, Marcin Laskoś, et al.
Foods (Basel, Switzerland)|September 25, 2019
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) and Pea (<i>Pisum sativum</i>) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional FoodsRebecca Klopsch, Susanne Baldermann, Alexander Voss, et al.
Journal of Proteome Research|November 4, 2021
Identifying Circulating Urotensin II and Urotensin II-Related Peptide-Generating Enzymes in the Human Plasma Fraction Cohn IV-4Raphael Schuster, Pascal Steffen, Benjamin Dreyer, et al.
Pageof 25