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Bioscience, Biotechnology, and Biochemistry|August 27, 2016
Daily consumption of tea catechins improves aerobic capacity in healthy male adults: a randomized double-blind, placebo-controlled, crossover trialNoriyasu Ota, Satoko Soga, Akira Shimotoyodome
Bioscience, Biotechnology, and Biochemistry|August 9, 2013
Stimulation of postprandial fat utilization in healthy humans by daily consumption of chlorogenic acidsSatoko Soga, Noriyasu Ota, Akira Shimotoyodome
Bioscience, Biotechnology, and Biochemistry|March 22, 2017
Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trialSatoko Soga, Noriyasu Ota, Akira Shimotoyodome
The Journal of Nutrition|April 24, 2007
Dietary diacylglycerol induces the regression of atherosclerosis in rabbitsNoriyasu Ota, Satoko Soga, Tadashi Hase, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 7, 2011
Tea catechins prevent contractile dysfunction in unloaded murine soleus muscle: a pilot studyNoriyasu Ota, Satoko Soga, Satoshi Haramizu, et al.
The European Journal of Neuroscience|August 28, 2010
Calcium dependence of the priming, activation and inactivation of ryanodine receptors in frog motor nerve terminalsSatoko Soga-Sakakibara, Masakazu Kubota, Sinichi Suzuki, et al.
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