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Pharmacological Research|July 6, 2010
Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cellsSebastian Schaffer, Walter E Müller, Gunter P Eckert
The Journal of Nutrition|January 27, 2005
Tocotrienols: constitutional effects in aging and diseaseSebastian Schaffer, Walter E Müller, Gunter P Eckert
Journal of Agricultural and Food Chemistry|May 29, 2007
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivoSebastian Schaffer, Maciej Podstawa, Francesco Visioli, et al.
Biochemical and Biophysical Research Communications|March 19, 2009
Presenilin 1 modifies lipid raft composition of neuronal membranesGunter P Eckert, Walter E Müller
Lipids|March 2, 2005
Hypochlorous acid scavenging properties of local Mediterranean plant foodsSebastian Schaffer, Gunter P Eckert, Walter E Müller, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|April 28, 2006
Effects of antidepressants on the brain/plasma distribution of corticosteroneClaudia-Carolin Weber, Gunter P Eckert, Walter E Müller
Molecular Nutrition & Food Research|November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulationPatricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
Annals of the New York Academy of Sciences|July 17, 2010
Statins and neuroprotection: a prescription to move the field forwardW Gibson Wood, Gunter P Eckert, Urule Igbavboa, et al.
Journal of Neurochemistry|December 17, 2013
Cholesterol as a causative factor in Alzheimer's disease: a debatable hypothesisW Gibson Wood, Ling Li, Walter E Müller, et al.
Journal of Neurochemistry|January 11, 2011
Cholesterol asymmetry in synaptic plasma membranesW Gibson Wood, Urule Igbavboa, Walter E Müller, et al.
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