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Methods in Molecular Biology (Clifton, N.J.)
|
March 31, 2015
Three-dimensional electrophoresis for quantitative profiling of complex proteomes
Sergio Mauro, Bertrand Colignon, Marc Dieu, et al.
Proteomics
|
April 18, 2013
Evaluation of three-dimensional gel electrophoresis to improve quantitative profiling of complex proteomes
Bertrand Colignon, Martine Raes, Marc Dieu, et al.
Molecular Plant-Microbe Interactions : MPMI
|
July 21, 2017
Proteomic Study of SUMOylation During Solanum tuberosum-Phytophthora infestans Interactions
Bertrand Colignon, Marc Dieu, Catherine Demazy, et al.
Plant Signaling & Behavior
|
October 31, 2013
Validation of the boronate sensor ContPY1 as a specific probe for fluorescent detection of hydrogen peroxide in plants
Quentin Ledoux, Pascal Veys, Pierre Van Cutsem, et al.
Journal of Proteomics
|
September 28, 2016
Proteomics analysis of the endogenous, constitutive, leaf SUMOylome
Bertrand Colignon, Edouard Delaive, Marc Dieu, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2016
Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry
Hélène Marbaix, Dimitri Budinger, Marc Dieu, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals
Anne-Catherine Huet, Caroline Charlier, Elise Deckers, et al.
Plant Physiology and Biochemistry : PPB
|
August 4, 2012
Interaction network of antimicrobial peptides of Arabidopsis thaliana, based on high-throughput yeast two-hybrid screening
Coralie Damon, Julia Dmitrieva, Yordan Muhovski, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Methods in Molecular Biology (Clifton, N.J.)
|
March 31, 2015
Three-dimensional electrophoresis for quantitative profiling of complex proteomes
Sergio Mauro, Bertrand Colignon, Marc Dieu, et al.
Proteomics
|
April 18, 2013
Evaluation of three-dimensional gel electrophoresis to improve quantitative profiling of complex proteomes
Bertrand Colignon, Martine Raes, Marc Dieu, et al.
Molecular Plant-Microbe Interactions : MPMI
|
July 21, 2017
Proteomic Study of SUMOylation During Solanum tuberosum-Phytophthora infestans Interactions
Bertrand Colignon, Marc Dieu, Catherine Demazy, et al.
Plant Signaling & Behavior
|
October 31, 2013
Validation of the boronate sensor ContPY1 as a specific probe for fluorescent detection of hydrogen peroxide in plants
Quentin Ledoux, Pascal Veys, Pierre Van Cutsem, et al.
Journal of Proteomics
|
September 28, 2016
Proteomics analysis of the endogenous, constitutive, leaf SUMOylome
Bertrand Colignon, Edouard Delaive, Marc Dieu, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2016
Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry
Hélène Marbaix, Dimitri Budinger, Marc Dieu, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals
Anne-Catherine Huet, Caroline Charlier, Elise Deckers, et al.
Plant Physiology and Biochemistry : PPB
|
August 4, 2012
Interaction network of antimicrobial peptides of Arabidopsis thaliana, based on high-throughput yeast two-hybrid screening
Coralie Damon, Julia Dmitrieva, Yordan Muhovski, et al.
Page
of 1