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Journal of Animal Science and Technology|October 15, 2025
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrientsYeong Bin Kim, Gyu Lim Yeom, Ju Yeong Park, et al.
Critical Reviews in Food Science and Nutrition|September 2, 2025
Exploring the bioactive potential of edible insects for a sustainable futureHye Won Lee, Ho Gun Jang, Dong Bin Kim, et al.
Korean Journal of Anesthesiology|February 3, 2011
A case of back pain caused by Salmonella spondylitis -A case report-Yun Suk Choi, Woo-Jin Cho, So-Hui Yun, et al.
Nutrition Research (New York, N.Y.)|February 17, 2021
Differences in the gut microbiota between young and elderly persons in KoreaSeung Yun Lee, Da Young Lee, Hea Jin Kang, et al.
Korean Journal of Anesthesiology|April 5, 2012
Spectral entropy for assessing the depth of propofol sedationMi-Young Kwon, Seung-Yun Lee, Tae-Yop Kim, et al.
BMC Infectious Diseases|April 19, 2020
A case of Henoch-Schönlein purpura associated with scrub typhusJae Hyoung Im, Suk Jin Choi, Moon-Hyun Chung, et al.
Journal of Animal Science and Technology|April 15, 2024
Current technology and industrialization status of cell-cultivated meatSeung Yun Lee, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|April 29, 2026
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A ReviewDa Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|April 30, 2026
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-ReviewJae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
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