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Sha-Sha Xu

Showing results (1-10 of 14) with videos related to

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Food Chemistry|September 8, 2012
Six cytotoxic annonaceous acetogenins from Annona squamosa seedsYong Chen, Jian-Wei Chen, Yu Wang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|June 25, 2023
[Expressions and Clinical Significance of Notch1 and Hes1 in Diffuse Large B-Cell Lymphoma]Yan Liu, Sha-Sha Xu, Xiao-Ning Wang, et al.
Acta Crystallographica. Section E, Crystallographic Communications|November 15, 2016
Crystal structure of poly[di-chlorido-(μ-2,5-di-carb-oxy-benzene-1,4-di-carboxyl-ato-κ<sup>2</sup><i>O</i><sup>1</sup>:<i>O</i><sup>4</sup>)bis-[μ-4'-(pyridin-3-yl)-4,2':6',4''-terpyridine-κ<sup>2</sup><i>N</i><sup>1</sup>:<i>N</i><sup>4'</sup>]dizinc]Yue Tian, Sha-Sha Xu, Jian Su, et al.
Journal of Ethnopharmacology|May 22, 2012
Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compoundsYong Chen, Sha-sha Xu, Jian-wei Chen, et al.
Bioorganic & Medicinal Chemistry Letters|March 27, 2012
Antitumor activity of annonaceous acetogenins in HepS and S180 xenografts bearing miceYong Chen, Jian-wei Chen, Sha-sha Xu, et al.
Chemical Communications (Cambridge, England)|December 10, 2025
Microenvironment regulation of active sites for efficient photocatalytic reduction of nitrobenzeneSha-Sha Xu, Jia-Zheng Liang, Su-Juan Yao, et al.
Brain Research|December 2, 2022
Sleep benefit in patients with Parkinson's disease is associated with the dopamine transporter expression in putamenRui-Fang Wang, Yan-Peng Li, Han-Yue Zhang, et al.
International Journal of Clinical and Experimental Medicine|December 3, 2015
Epidemiology and genotype distribution of high risk human papillomavirus in population of hospital opportunistic screeningYing-Qiao Liu, Xin He, Sha-Sha Xu, et al.
Journal of Agricultural and Food Chemistry|May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPKQing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Journal of Agricultural and Food Chemistry|April 1, 2017
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) CellsSha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry|September 8, 2012
Six cytotoxic annonaceous acetogenins from Annona squamosa seedsYong Chen, Jian-Wei Chen, Yu Wang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|June 25, 2023
[Expressions and Clinical Significance of Notch1 and Hes1 in Diffuse Large B-Cell Lymphoma]Yan Liu, Sha-Sha Xu, Xiao-Ning Wang, et al.
Acta Crystallographica. Section E, Crystallographic Communications|November 15, 2016
Crystal structure of poly[di-chlorido-(μ-2,5-di-carb-oxy-benzene-1,4-di-carboxyl-ato-κ<sup>2</sup><i>O</i><sup>1</sup>:<i>O</i><sup>4</sup>)bis-[μ-4'-(pyridin-3-yl)-4,2':6',4''-terpyridine-κ<sup>2</sup><i>N</i><sup>1</sup>:<i>N</i><sup>4'</sup>]dizinc]Yue Tian, Sha-Sha Xu, Jian Su, et al.
Journal of Ethnopharmacology|May 22, 2012
Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compoundsYong Chen, Sha-sha Xu, Jian-wei Chen, et al.
Bioorganic & Medicinal Chemistry Letters|March 27, 2012
Antitumor activity of annonaceous acetogenins in HepS and S180 xenografts bearing miceYong Chen, Jian-wei Chen, Sha-sha Xu, et al.
Chemical Communications (Cambridge, England)|December 10, 2025
Microenvironment regulation of active sites for efficient photocatalytic reduction of nitrobenzeneSha-Sha Xu, Jia-Zheng Liang, Su-Juan Yao, et al.
Brain Research|December 2, 2022
Sleep benefit in patients with Parkinson's disease is associated with the dopamine transporter expression in putamenRui-Fang Wang, Yan-Peng Li, Han-Yue Zhang, et al.
International Journal of Clinical and Experimental Medicine|December 3, 2015
Epidemiology and genotype distribution of high risk human papillomavirus in population of hospital opportunistic screeningYing-Qiao Liu, Xin He, Sha-Sha Xu, et al.
Journal of Agricultural and Food Chemistry|May 18, 2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPKQing-Mei Liu, Yang Yang, Soheila J Maleki, et al.
Journal of Agricultural and Food Chemistry|April 1, 2017
Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) CellsSha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, et al.
Pageof 2