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Shalini S Arya

Showing results (1-10 of 15) with videos related to

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Journal of the Science of Food and Agriculture|January 11, 2023
Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterizationMohmad Sayeed Bhat, Shalini S Arya
Ultrasonics Sonochemistry|December 31, 2020
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivitiesPavankumar R More, Shalini S Arya
3 Biotech|July 5, 2017
Bioactive L acidissima protein hydrolysates using Box-Behnken designSachin K Sonawane, Shalini S Arya
Journal of Food Science and Technology|January 21, 2016
Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
International Journal of Biological Macromolecules|August 26, 2022
Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)Pavankumar R More, Kakoli Pegu, Shalini S Arya
Ultrasonics Sonochemistry|August 18, 2019
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milkAkshata R Salve, Kakoli Pegu, Shalini S Arya
Journal of Food Science and Technology|October 14, 2024
Correction: Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
Journal of Food Science and Technology|July 1, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanutsAkshata R Salve, Jean Guy LeBlanc, Shalini S Arya
3 Biotech|May 3, 2018
Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulationsMayuri B Bagul, Sachin K Sonawane, Shalini S Arya
Journal of Food Science and Technology|February 21, 2022
The wastes of coffee bean processing for utilization in food: a reviewShalini S Arya, Rahul Venkatram, Pavankumar R More, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|January 11, 2023
Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterizationMohmad Sayeed Bhat, Shalini S Arya
Ultrasonics Sonochemistry|December 31, 2020
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivitiesPavankumar R More, Shalini S Arya
3 Biotech|July 5, 2017
Bioactive L acidissima protein hydrolysates using Box-Behnken designSachin K Sonawane, Shalini S Arya
Journal of Food Science and Technology|January 21, 2016
Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
International Journal of Biological Macromolecules|August 26, 2022
Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)Pavankumar R More, Kakoli Pegu, Shalini S Arya
Ultrasonics Sonochemistry|August 18, 2019
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milkAkshata R Salve, Kakoli Pegu, Shalini S Arya
Journal of Food Science and Technology|October 14, 2024
Correction: Peanuts as functional food: a reviewShalini S Arya, Akshata R Salve, S Chauhan
Journal of Food Science and Technology|July 1, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanutsAkshata R Salve, Jean Guy LeBlanc, Shalini S Arya
3 Biotech|May 3, 2018
Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulationsMayuri B Bagul, Sachin K Sonawane, Shalini S Arya
Journal of Food Science and Technology|February 21, 2022
The wastes of coffee bean processing for utilization in food: a reviewShalini S Arya, Rahul Venkatram, Pavankumar R More, et al.
Pageof 2