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International Archives of Occupational and Environmental Health|July 29, 2005
The role of odor and irritation, as well as risk perception, in the setting of occupational exposure limitsDennis J Paustenbach, Shannon H GaffneyBiochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 12, 2007
PRAF1: a Golgi complex transmembrane protein that interacts with virusesShannon L Compton, Ellen N BehrendDevelopmental Biology|March 16, 2007
Noggin regulates Bmp4 activity during pituitary inductionShannon W Davis, Sally A CamperPlant Physiology|March 1, 1982
An alpha-Galactosidase with Hemagglutinin Properties from Soybean SeedsE Del Campillo, L M ShannonHandbook of Clinical Neurology|November 23, 2019
Neuroimaging in aging and neurologic diseasesShannon L Risacher, Andrew J SaykinImmunological Reviews|June 19, 2021
Immunoregulation by antibody secreting cells in inflammation, infection, and cancerShannon E McGettigan, Gudrun F DebesQualitative Social Work : QSW : Research and Practice|July 13, 2021
Perinatal social work during the Covid-19 pandemic: Reflecting on concepts of time and liminalityElaine Wilson, Kaylene Jackson, Aoife ShannonEcology and Evolution|July 14, 2021
Role of depleted initial energy reserves in early benthic phase mortality of six marine invertebrate speciesShannon R Mendt, Louis A GosselinDermatologic Clinics|November 20, 2012
Drugs and hair lossMansi Patel, Shannon Harrison, Rodney SinclairAppetite|February 23, 2013
Factors influencing consumption of farmed seafood products in the Pacific northwestTroy E Hall, Shannon M AmbergPageof 3,859