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Sensors (Basel, Switzerland)|May 4, 2026
Analysis of Chip Electronic Components' Typical Yield in Taping Process Based on Virtual MetrologyShiqi Zhang, Lizhen Chen, Jiangcheng Fu, et al.
Frontiers in Bioengineering and Biotechnology|June 17, 2024
Raman-based PAT for VLP precipitation: systematic data diversification and preprocessing pipeline identificationAnnabelle Dietrich, Robin Schiemer, Jasper Kurmann, et al.
Biology|September 4, 2025
Transcriptome Analysis Reveals Candidate Pathways and Genes Involved in Wheat (Triticum aestivum L.) Response to Zinc DeficiencyShoujing Zhu, Shiqi Zhang, Wen Wang, et al.
International Journal of Biological Macromolecules|December 2, 2017
Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic dysfunction in type 2 diabetic ratsHui Sun, Xiaohan Ma, Shiqi Zhang, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics|July 7, 2025
[Association of TNFRSF11B gene rs2073618 and rs3102735 polymorphisms with susceptibility to Gastric cancer]Xuan Tang, Dandan Gong, Shiqi Zhang, et al.
Frontiers in Public Health|April 7, 2025
The relationship between epigenetic biomarkers and the risk of diabetes and cancer: a machine learning modeling approachShiqi Zhang, Jianan Jin, Benfeng Xu, et al.
BMC Musculoskeletal Disorders|December 22, 2022
Evaluation of the clinical value of shear wave elastography for early detection and diagnosis of diabetic peripheral neuropathy: a controlled preliminary prospective clinical studyCan Wang, Huiqin Wang, Yi Zhou, et al.
Parasites & Vectors|September 15, 2019
Tick mitochondrial genomes: structural characteristics and phylogenetic implicationsTianhong Wang, Shiqi Zhang, Tingwei Pei, et al.
Journal of the American Society for Mass Spectrometry|November 27, 2023
Secondary-Electrospray Ionization Mass Spectrometry-Based Online Analyses of Mouse Volatilome Uncover Gut Microbiome-Dictated Metabolic Changes in the HostFouad Choueiry, Andrew Gold, Rui Xu, et al.
Journal of Agricultural and Food Chemistry|February 24, 2017
Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic RatsShiqi Zhang, Xiaohan Ma, Lei Zhang, et al.
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