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Carbohydrate Polymers|July 29, 2020
Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factorDongmei Wu, Jiaqi Zheng, Weiwei Hu, et al.Pest Management Science|March 8, 2019
An evaluation of tenuazonic acid, a potential biobased herbicide in cottonBing Zhou, He Wang, Bin Meng, et al.Carbohydrate Polymers|June 2, 2020
Effect of anion type on enzymatic hydrolysis of starch-(thermostable α-amylase)-calcium system in a low-moisture solid microenvironment of bioextrusionEnbo Xu, Dandan Li, Huan Cheng, et al.Food Research International (Ottawa, Ont.)|March 9, 2025
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responsesQian Zhao, Peilin Yang, Xiaolei Wang, et al.Food Research International (Ottawa, Ont.)|November 22, 2024
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentationJingni Cheng, Kai Ye, Chujing Fu, et al.BMC Research Notes|February 26, 2020
The association between the rs4987105 of 5-lipoxygenase (ALOX5) gene and gestational glucose metabolism in Chinese populationXi Li, Jindi Su, Shiguo Chen, et al.Food Chemistry|October 31, 2018
What is new in lysozyme research and its application in food industry? A reviewTiantian Wu, Qingqing Jiang, Dan Wu, et al.Journal of Agricultural and Food Chemistry|June 24, 2021
Action Mode of the Mycotoxin Patulin as a Novel Natural Photosystem II InhibitorYanjing Guo, Weizhe Liu, He Wang, et al.Carbohydrate Polymers|March 19, 2013
Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiationNian Wu, Xingqian Ye, Xin Guo, et al.European Journal of Mass Spectrometry (Chichester, England)|December 14, 2017
Structural elucidation of fucosylated chondroitin sulfates from sea cucumber using FTICR-MS/MSIsaac Agyekum, Lauren Pepi, Yanlei Yu, et al.Pageof 29