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Shiguo Chen

Showing results (61-70 of 289) with videos related to

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Food Chemistry|May 7, 2014
Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodologyYaqin Hu, Hiaxia Yu, Kaicheng Dong, et al.
Food Chemistry|February 28, 2015
The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gelChunhua Wu, Chunhong Yuan, Shiguo Chen, et al.
Foods (Basel, Switzerland)|March 29, 2023
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed ProanthocyanidinsRuge Lin, Yi Wang, Huan Cheng, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiotaChujing Fu, Kai Ye, Zhichang Qiu, et al.
Micromachines|August 28, 2025
Scattering Characteristics of a Circularly Polarized Bessel Pincer Light-Sheet Beam Interacting with a Chiral Sphere of Arbitrary SizeShu Zhang, Shiguo Chen, Qun Wei, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring ModeWeicheng Wu, Jingqiu Chen, Dandan Yu, et al.
Applied and Environmental Microbiology|January 10, 2016
Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron MicroscopyJiao Li, Juhee Ahn, Donghong Liu, et al.
Food Chemistry|October 8, 2021
Extraction and identification of proanthocyanidins from the leaves of persimmon and loquatWenyang Tao, Haibo Pan, He Jiang, et al.
ACS Nano|May 12, 2025
Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal DegenerationKangjing Liu, Yemeng Shen, Shiguo Chen, et al.
Food Chemistry: X|December 12, 2022
A comparison study on polysaccharides extracted from <i>Rosa sterilis</i> S.D.Shi using different methods: Structural and <i>in vitro</i> fermentation characterizationsShiguo Chen, Luqin Luan, Yanru Zhang, et al.
Pageof 29

Showing results (61-70 of 289) with videos related to

Sort By:
Pageof 29
Food Chemistry|May 7, 2014
Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodologyYaqin Hu, Hiaxia Yu, Kaicheng Dong, et al.
Food Chemistry|February 28, 2015
The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gelChunhua Wu, Chunhong Yuan, Shiguo Chen, et al.
Foods (Basel, Switzerland)|March 29, 2023
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed ProanthocyanidinsRuge Lin, Yi Wang, Huan Cheng, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiotaChujing Fu, Kai Ye, Zhichang Qiu, et al.
Micromachines|August 28, 2025
Scattering Characteristics of a Circularly Polarized Bessel Pincer Light-Sheet Beam Interacting with a Chiral Sphere of Arbitrary SizeShu Zhang, Shiguo Chen, Qun Wei, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring ModeWeicheng Wu, Jingqiu Chen, Dandan Yu, et al.
Applied and Environmental Microbiology|January 10, 2016
Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron MicroscopyJiao Li, Juhee Ahn, Donghong Liu, et al.
Food Chemistry|October 8, 2021
Extraction and identification of proanthocyanidins from the leaves of persimmon and loquatWenyang Tao, Haibo Pan, He Jiang, et al.
ACS Nano|May 12, 2025
Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal DegenerationKangjing Liu, Yemeng Shen, Shiguo Chen, et al.
Food Chemistry: X|December 12, 2022
A comparison study on polysaccharides extracted from <i>Rosa sterilis</i> S.D.Shi using different methods: Structural and <i>in vitro</i> fermentation characterizationsShiguo Chen, Luqin Luan, Yanru Zhang, et al.
Pageof 29