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Shikha Ojha

Showing results (1-10 of 12) with videos related to

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Frontiers in Nutrition|August 3, 2023
Evaluating an emerging technology-based biorefinery for edible house cricketsMarios Psarianos, Shikha Ojha, Oliver K Schlüter
Waste Management (New York, N.Y.)|October 3, 2020
Food waste valorisation and circular economy concepts in insect production and processingShikha Ojha, Sara Bußler, Oliver K Schlüter
Molecules (Basel, Switzerland)|August 12, 2022
Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly MethodsMarios Psarianos, Shikha Ojha, Roland Schneider, et al.
Molecules (Basel, Switzerland)|November 26, 2020
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites ProductionAsma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, et al.
Scientific Reports|November 28, 2023
Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performancesGiacomo Rossi, Shikha Ojha, Andreas Müller-Belecke, et al.
Meat Science|May 11, 2016
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overviewDeclan J Troy, Kumari Shikha Ojha, Joseph P Kerry, et al.
Ultrasonics Sonochemistry|March 12, 2016
Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model systemKumari Shikha Ojha, Joseph P Kerry, Carlos Alvarez, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Narrowband UV-B Irradiation on the Growth Performance of House CricketsMarios Psarianos, Anna Fricke, Shikha Ojha, et al.
Plos One|January 26, 2018
Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakeiK Shikha Ojha, Catherine M Burgess, Geraldine Duffy, et al.
Ultrasonics Sonochemistry|October 25, 2016
Ultrasound technology for food fermentation applicationsK Shikha Ojha, Timothy J Mason, Colm P O'Donnell, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|August 3, 2023
Evaluating an emerging technology-based biorefinery for edible house cricketsMarios Psarianos, Shikha Ojha, Oliver K Schlüter
Waste Management (New York, N.Y.)|October 3, 2020
Food waste valorisation and circular economy concepts in insect production and processingShikha Ojha, Sara Bußler, Oliver K Schlüter
Molecules (Basel, Switzerland)|August 12, 2022
Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly MethodsMarios Psarianos, Shikha Ojha, Roland Schneider, et al.
Molecules (Basel, Switzerland)|November 26, 2020
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites ProductionAsma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, et al.
Scientific Reports|November 28, 2023
Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performancesGiacomo Rossi, Shikha Ojha, Andreas Müller-Belecke, et al.
Meat Science|May 11, 2016
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overviewDeclan J Troy, Kumari Shikha Ojha, Joseph P Kerry, et al.
Ultrasonics Sonochemistry|March 12, 2016
Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model systemKumari Shikha Ojha, Joseph P Kerry, Carlos Alvarez, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Narrowband UV-B Irradiation on the Growth Performance of House CricketsMarios Psarianos, Anna Fricke, Shikha Ojha, et al.
Plos One|January 26, 2018
Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakeiK Shikha Ojha, Catherine M Burgess, Geraldine Duffy, et al.
Ultrasonics Sonochemistry|October 25, 2016
Ultrasound technology for food fermentation applicationsK Shikha Ojha, Timothy J Mason, Colm P O'Donnell, et al.
Pageof 2