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Carbohydrate Polymers
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April 23, 2014
Highly flexible magnetic composite aerogels prepared by using cellulose nanofibril networks as templates
Shilin Liu, Qiufang Yan, Dandan Tao, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 13, 2019
Near-infrared to violet triplet-triplet annihilation fluorescence upconversion of Os(ii) complexes by strong spin-forbidden transition
Yaxiong Wei, Min Zheng, Lin Chen, et al.
Carbohydrate Polymers
|
December 28, 2020
Functionalized phosphorylated cellulose microspheres: Design, characterization and ciprofloxacin loading and releasing properties
Simei Wu, Yaqi Gong, Shilin Liu, et al.
Molecules (Basel, Switzerland)
|
November 7, 2020
Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge
Runan Zhao, Shan Wu, Shilin Liu, et al.
International Journal of Molecular Sciences
|
February 11, 2016
Understanding the Heat Shock Response in the Sea Cucumber Apostichopus japonicus, Using iTRAQ-Based Proteomics
Dongxue Xu, Lina Sun, Shilin Liu, et al.
Organic & Biomolecular Chemistry
|
July 21, 2018
Application of a bodipy-C<sub>70</sub> dyad in triplet-triplet annihilation upconversion of perylene as a metal-free photosensitizer
Yaxiong Wei, Min Zheng, Qiaohui Zhou, et al.
Carbohydrate Polymers
|
May 25, 2023
One-step quaternization and macromolecular reconstruction to prepare micro-/nano-porous cellulose beads from homogeneous solution for low-concentration amoxicillin removal
Yaqi Gong, Jun Yuan, Ying Pei, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 21, 2025
The Enhancement of Tribological and Heat Transfer Properties of Lithium Complex Greases Using Mo<sub>2</sub>C MXene
Shilin Liu, Zhe Wang, Zhuang Xu, et al.
Food Chemistry
|
March 14, 2026
Integrated analysis of nutrient composition and metabolomics reveals the biochemical basis of color-associated quality in a newly bred purple sea cucumber (Apostichopus japonicus)
Lili Xing, Junqi Yan, Shilin Liu, et al.
Food Chemistry
|
December 23, 2019
Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion
Kanghui He, Qi Li, Yan Li, et al.
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of 29
Search research articles
Search
Showing results (21-30 of 289) with videos related to
Sort By:
Page
of 29
Carbohydrate Polymers
|
April 23, 2014
Highly flexible magnetic composite aerogels prepared by using cellulose nanofibril networks as templates
Shilin Liu, Qiufang Yan, Dandan Tao, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 13, 2019
Near-infrared to violet triplet-triplet annihilation fluorescence upconversion of Os(ii) complexes by strong spin-forbidden transition
Yaxiong Wei, Min Zheng, Lin Chen, et al.
Carbohydrate Polymers
|
December 28, 2020
Functionalized phosphorylated cellulose microspheres: Design, characterization and ciprofloxacin loading and releasing properties
Simei Wu, Yaqi Gong, Shilin Liu, et al.
Molecules (Basel, Switzerland)
|
November 7, 2020
Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge
Runan Zhao, Shan Wu, Shilin Liu, et al.
International Journal of Molecular Sciences
|
February 11, 2016
Understanding the Heat Shock Response in the Sea Cucumber Apostichopus japonicus, Using iTRAQ-Based Proteomics
Dongxue Xu, Lina Sun, Shilin Liu, et al.
Organic & Biomolecular Chemistry
|
July 21, 2018
Application of a bodipy-C<sub>70</sub> dyad in triplet-triplet annihilation upconversion of perylene as a metal-free photosensitizer
Yaxiong Wei, Min Zheng, Qiaohui Zhou, et al.
Carbohydrate Polymers
|
May 25, 2023
One-step quaternization and macromolecular reconstruction to prepare micro-/nano-porous cellulose beads from homogeneous solution for low-concentration amoxicillin removal
Yaqi Gong, Jun Yuan, Ying Pei, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 21, 2025
The Enhancement of Tribological and Heat Transfer Properties of Lithium Complex Greases Using Mo<sub>2</sub>C MXene
Shilin Liu, Zhe Wang, Zhuang Xu, et al.
Food Chemistry
|
March 14, 2026
Integrated analysis of nutrient composition and metabolomics reveals the biochemical basis of color-associated quality in a newly bred purple sea cucumber (Apostichopus japonicus)
Lili Xing, Junqi Yan, Shilin Liu, et al.
Food Chemistry
|
December 23, 2019
Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion
Kanghui He, Qi Li, Yan Li, et al.
Page
of 29