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Appetite|November 8, 2024
Dietary changes among people practicing Meatless Monday: A cross-sectional studyShima Shakory, Daphene Altema-Johnson, Zoé Mistrale Hendrickson, et al.
Frontiers in Nutrition|December 8, 2025
Implementing climate menu labels in university settings: a narrative reviewMei-Li Hey, Elizabeth Crespi, Ariana Yett, et al.
Current Environmental Health Reports|June 10, 2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary HealthRebecca Ramsing, Raychel Santo, Brent F Kim, et al.
Sexual & Reproductive Healthcare : Official Journal of the Swedish Association of Midwives|February 4, 2023
Gender norms, contraceptive use, and intimate partner violence: A six-country analysisCarol R Underwood, Albert Casella, Zoé Mistrale Hendrickson
Appetite|April 6, 2025
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudesJulia A Wolfson, Daphene Altema-Johnson, Ariana Yett, et al.
Health Care for Women International|December 5, 2018
Talking about reproduction with a migrating spouse: Women's experiences in Dhading, NepalZoé Mistrale Hendrickson, Sandhya Lohani, Bibhu Thapaliya Shrestha, et al.
Nutrition and Cancer|August 9, 2022
Retail Purchases of Red and Processed Meat by State in the United StatesRichard D Semba, Rebecca Ramsing, Andrew L Thorne-Lyman, et al.
International Journal of Environmental Research and Public Health|March 28, 2024
'They Talk about the Weather, but No One Does Anything about It': A Mixed-Methods Study of Everyday Climate Change ConversationsCarl A Latkin, Lauren Dayton, Abigail Winiker, et al.
Frontiers in Public Health|March 8, 2024
Health behavior profiles and association with mental health status among US active-duty service membersBolanle Olapeju, Zoé Mistrale Hendrickson, Patrice Shanahan, et al.
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