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Shirani Gamlath

Showing results (1-10 of 15) with videos related to

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Foods (Basel, Switzerland)|November 28, 2018
Fat Replacers in Baked Food ProductsKathryn Colla, Andrew Costanzo, Shirani Gamlath
Journal of Agricultural and Food Chemistry|September 27, 2007
Retention of essential amino acids during extrusion of protein and reducing sugarsShivendra Singh, Lara Wakeling, Shirani Gamlath
Frontiers in Nutrition|February 22, 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluationDipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2014
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trialImran Khan, Adel M Yousif, Stuart K Johnson, et al.
Journal of Food Science|July 23, 2014
Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pastaImran Khan, Adel M Yousif, Stuart K Johnson, et al.
Food Chemistry|August 12, 2025
Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and releaseBharti Sharma, Russell Keast, Djin Gie Liem, et al.
Journal of Food Science|July 3, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk AlternativesAnesu Avril Magwere, Russell Keast, Shirani Gamlath, et al.
European Journal of Clinical Nutrition|December 3, 2024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individualsImran Khan, Stuart K Johnson, Adel M Yousif, et al.
Foods (Basel, Switzerland)|October 7, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an ExampleDipendra Kumar Mahato, Russell Keast, Djin Gie Liem, et al.
Foods (Basel, Switzerland)|August 27, 2021
Consumer Acceptance of Brown and White Rice VarietiesTanweer Aslam Gondal, Russell S J Keast, Robert A Shellie, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 28, 2018
Fat Replacers in Baked Food ProductsKathryn Colla, Andrew Costanzo, Shirani Gamlath
Journal of Agricultural and Food Chemistry|September 27, 2007
Retention of essential amino acids during extrusion of protein and reducing sugarsShivendra Singh, Lara Wakeling, Shirani Gamlath
Frontiers in Nutrition|February 22, 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluationDipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2014
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trialImran Khan, Adel M Yousif, Stuart K Johnson, et al.
Journal of Food Science|July 23, 2014
Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pastaImran Khan, Adel M Yousif, Stuart K Johnson, et al.
Food Chemistry|August 12, 2025
Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and releaseBharti Sharma, Russell Keast, Djin Gie Liem, et al.
Journal of Food Science|July 3, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk AlternativesAnesu Avril Magwere, Russell Keast, Shirani Gamlath, et al.
European Journal of Clinical Nutrition|December 3, 2024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individualsImran Khan, Stuart K Johnson, Adel M Yousif, et al.
Foods (Basel, Switzerland)|October 7, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an ExampleDipendra Kumar Mahato, Russell Keast, Djin Gie Liem, et al.
Foods (Basel, Switzerland)|August 27, 2021
Consumer Acceptance of Brown and White Rice VarietiesTanweer Aslam Gondal, Russell S J Keast, Robert A Shellie, et al.
Pageof 2