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Microorganisms|March 28, 2026
Effects of Galacto-Oligosaccharide Supplementation on Cecal Microbiota, Phospholipid and Aromatic Amino Acid Metabolism in MiceZisong Gao, Jue Wang, Zhiheng Cheng, et al.
Frontiers in Microbiology|February 21, 2022
The Clustered Regularly Interspaced Short Palindromic Repeats-Associated System and Its Relationship With Mobile Genetic Elements in <i>Klebsiella</i>Yuqiao Zhou, Wei Zhou, Jinzhi Zhou, et al.
Food Chemistry|September 27, 2024
Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identificationShiwen Cheng, Qiang Han, Yumei Qin, et al.
Food Chemistry|September 25, 2025
The mechanism of β-ionone enhancing the sweet taste of phloridzinFang Wei, Haitao Wen, Fanwei Sun, et al.
Foods (Basel, Switzerland)|April 15, 2025
Aroma Release and Consumer Perception During Cider ConsumptionYuqing Chen, Ruoqing Zhao, Guoxin Jiang, et al.
Data in Brief|May 7, 2024
Dataset on cardiac structural and functional parameters in TMAO-challenged mouseYingyu Wang, Chenchen Qin, Shiyi Tian, et al.
Journal of Agricultural and Food Chemistry|December 22, 2018
Impact of Cyanocobalamin and Methylcobalamin on Inflammatory Bowel Disease and the Intestinal Microbiota CompositionXuan Zhu, Shasha Xiang, Xiao Feng, et al.
Chemical Communications (Cambridge, England)|June 11, 2025
Enabling an ultra-specific lysosomal polarity fluorescence response <i>via</i> intramolecular π-π stacking-mediated conformational lockingJiaqi Su, Chunbai Xiang, Jiao Lu, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layerMengna Cao, Chengzhi Liu, Jieyu Shi, et al.
Microbiome|March 19, 2021
Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiotaShasha Xiang, Kun Ye, Mian Li, et al.
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