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Shota Isogai

Showing results (1-10 of 19) with videos related to

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Applied Microbiology and Biotechnology|August 29, 2021
Enhancement of lysine biosynthesis confers high-temperature stress tolerance to Escherichia coli cellsShota Isogai, Hiroshi Takagi
Bioorganic & Medicinal Chemistry Letters|August 21, 2012
Identification of 8-amino-2,5,7-trihydroxynaphthalene-1,4-dione, a novel intermediate in the biosynthesis of Streptomyces meroterpenoidsShota Isogai, Makoto Nishiyama, Tomohisa Kuzuyama
FEMS Yeast Research|October 29, 2025
Breeding of yeast strains with intracellular amino acid accumulation for value-added alcoholic beveragesShota Isogai, Akira Nishimura, Hiroshi Takagi
Microbiology Spectrum|May 11, 2022
Functional Analysis of Feedback Inhibition-Insensitive Variants of <i>N</i>-Acetyl Glutamate Kinase Found in Sake Yeast Mutants with Ornithine OverproductionMasataka Ohashi, Shota Isogai, Hiroshi Takagi
Journal of Microbiological Methods|December 6, 2025
A streamlined protocol for high-quality RNA extraction from bread doughAkira Nishimura, Shigeyuki Ota, Shota Isogai, et al.
Bioscience, Biotechnology, and Biochemistry|July 21, 2025
Evaluation of synthetic peptides for direct protein delivery into Saccharomyces cerevisiaeShota Isogai, Ryoya Tanahashi, Hiroshi Takagi, et al.
Metabolic Engineering|August 18, 2020
High-level production of ornithine by expression of the feedback inhibition-insensitive N-acetyl glutamate kinase in the sake yeast Saccharomyces cerevisiaeMasataka Ohashi, Ryo Nasuno, Shota Isogai, et al.
Journal of the American Chemical Society|March 16, 2022
Cryptic Oxidative Transamination of Hydroxynaphthoquinone in Natural Product BiosynthesisTomohiro Noguchi, Shota Isogai, Tohru Terada, et al.
Journal of Industrial Microbiology & Biotechnology|May 20, 2026
Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewingAkira Nishimura, Shota Isogai, Koya Yamada, et al.
Microorganisms|September 28, 2021
Role of Gln79 in Feedback Inhibition of the Yeast γ-Glutamyl Kinase by ProlineAkira Nishimura, Yurie Takasaki, Shota Isogai, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Applied Microbiology and Biotechnology|August 29, 2021
Enhancement of lysine biosynthesis confers high-temperature stress tolerance to Escherichia coli cellsShota Isogai, Hiroshi Takagi
Bioorganic & Medicinal Chemistry Letters|August 21, 2012
Identification of 8-amino-2,5,7-trihydroxynaphthalene-1,4-dione, a novel intermediate in the biosynthesis of Streptomyces meroterpenoidsShota Isogai, Makoto Nishiyama, Tomohisa Kuzuyama
FEMS Yeast Research|October 29, 2025
Breeding of yeast strains with intracellular amino acid accumulation for value-added alcoholic beveragesShota Isogai, Akira Nishimura, Hiroshi Takagi
Microbiology Spectrum|May 11, 2022
Functional Analysis of Feedback Inhibition-Insensitive Variants of <i>N</i>-Acetyl Glutamate Kinase Found in Sake Yeast Mutants with Ornithine OverproductionMasataka Ohashi, Shota Isogai, Hiroshi Takagi
Journal of Microbiological Methods|December 6, 2025
A streamlined protocol for high-quality RNA extraction from bread doughAkira Nishimura, Shigeyuki Ota, Shota Isogai, et al.
Bioscience, Biotechnology, and Biochemistry|July 21, 2025
Evaluation of synthetic peptides for direct protein delivery into Saccharomyces cerevisiaeShota Isogai, Ryoya Tanahashi, Hiroshi Takagi, et al.
Metabolic Engineering|August 18, 2020
High-level production of ornithine by expression of the feedback inhibition-insensitive N-acetyl glutamate kinase in the sake yeast Saccharomyces cerevisiaeMasataka Ohashi, Ryo Nasuno, Shota Isogai, et al.
Journal of the American Chemical Society|March 16, 2022
Cryptic Oxidative Transamination of Hydroxynaphthoquinone in Natural Product BiosynthesisTomohiro Noguchi, Shota Isogai, Tohru Terada, et al.
Journal of Industrial Microbiology & Biotechnology|May 20, 2026
Isolation and characterization of Saccharomyces cerevisiae mutants with ornithine accumulation for value-added craft beer brewingAkira Nishimura, Shota Isogai, Koya Yamada, et al.
Microorganisms|September 28, 2021
Role of Gln79 in Feedback Inhibition of the Yeast γ-Glutamyl Kinase by ProlineAkira Nishimura, Yurie Takasaki, Shota Isogai, et al.
Pageof 2