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Food Chemistry
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February 13, 2016
Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system
Di Yu, Shu-Juan Yu
Journal of the Science of Food and Agriculture
|
December 28, 2017
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination
He Li, Shu-Juan Yu
Food & Function
|
February 19, 2016
Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system
Di Yu, Shu-Juan Yu
Food Chemistry
|
December 1, 2015
Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system
Di Yu, Ming-Shun Chen, Shu-Juan Yu
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
November 20, 2012
Relationship between implantation of missing anterior teeth and oral health-related quality of life
Shu-Juan Yu, Peng Chen, Guo-Xiong Zhu
Yi Chuan = Hereditas
|
August 1, 2017
The functions of the Hippo signaling pathway in immune cells
Shu-juan Yu, Jing Geng, Lan-fen Chen
Food Chemistry
|
December 17, 2016
Inhibitory effect of sugarcane molasses extract on the formation of N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine
Pei Yu, Xian-Bing Xu, Shu-Juan Yu
Food Chemistry
|
January 11, 2017
Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system
Xian-Bing Xu, Pei Yu, Shu-Juan Yu
Journal of the Science of Food and Agriculture
|
November 26, 2016
The effect of pH and amino acids on the formation of methylglyoxal in a glucose-amino acid model system
Pei Yu, Xian-Bing Xu, Shu-Juan Yu
Journal of Agricultural and Food Chemistry
|
August 28, 2015
Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation
Pei Yu, Xian-Bing Xu, Shu-Juan Yu
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of 6
Search research articles
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Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
February 13, 2016
Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system
Di Yu, Shu-Juan Yu
Journal of the Science of Food and Agriculture
|
December 28, 2017
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination
He Li, Shu-Juan Yu
Food & Function
|
February 19, 2016
Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system
Di Yu, Shu-Juan Yu
Food Chemistry
|
December 1, 2015
Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system
Di Yu, Ming-Shun Chen, Shu-Juan Yu
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
November 20, 2012
Relationship between implantation of missing anterior teeth and oral health-related quality of life
Shu-Juan Yu, Peng Chen, Guo-Xiong Zhu
Yi Chuan = Hereditas
|
August 1, 2017
The functions of the Hippo signaling pathway in immune cells
Shu-juan Yu, Jing Geng, Lan-fen Chen
Food Chemistry
|
December 17, 2016
Inhibitory effect of sugarcane molasses extract on the formation of N<sup>ε</sup>-(carboxymethyl)lysine and N<sup>ε</sup>-(carboxyethyl)lysine
Pei Yu, Xian-Bing Xu, Shu-Juan Yu
Food Chemistry
|
January 11, 2017
Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system
Xian-Bing Xu, Pei Yu, Shu-Juan Yu
Journal of the Science of Food and Agriculture
|
November 26, 2016
The effect of pH and amino acids on the formation of methylglyoxal in a glucose-amino acid model system
Pei Yu, Xian-Bing Xu, Shu-Juan Yu
Journal of Agricultural and Food Chemistry
|
August 28, 2015
Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation
Pei Yu, Xian-Bing Xu, Shu-Juan Yu
Page
of 6