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Shubham Nimbkar

Showing results (1-10 of 7) with videos related to

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Pharmaceutics|December 23, 2023
Engineering Inhalable Therapeutic Particles: Conventional and Emerging ApproachesAditi Negi, Shubham Nimbkar, Jeyan Arthur Moses
International Journal of Food Science|May 27, 2020
Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut MilkD Manoj, Ishita Auddy, Shubham Nimbkar, et al.
Food Chemistry|December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray dryingShubham Nimbkar, M Maria Leena, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|December 12, 2022
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advancesShubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industryShubham Nimbkar, M Maria Leena, J A Moses, et al.
Food Chemistry|September 29, 2023
Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oilAditi Negi, Shubham Nimbkar, R Thirukumaran, et al.
Foods (Basel, Switzerland)|September 28, 2023
Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and ChallengesVijayakumar Raja, Shubham Nimbkar, Jeyan Arthur Moses, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Pharmaceutics|December 23, 2023
Engineering Inhalable Therapeutic Particles: Conventional and Emerging ApproachesAditi Negi, Shubham Nimbkar, Jeyan Arthur Moses
International Journal of Food Science|May 27, 2020
Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut MilkD Manoj, Ishita Auddy, Shubham Nimbkar, et al.
Food Chemistry|December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray dryingShubham Nimbkar, M Maria Leena, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|December 12, 2022
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advancesShubham Nimbkar, M Maria Leena, Jeyan Arthur Moses, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industryShubham Nimbkar, M Maria Leena, J A Moses, et al.
Food Chemistry|September 29, 2023
Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oilAditi Negi, Shubham Nimbkar, R Thirukumaran, et al.
Foods (Basel, Switzerland)|September 28, 2023
Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and ChallengesVijayakumar Raja, Shubham Nimbkar, Jeyan Arthur Moses, et al.
Pageof 1