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Journal of Agricultural and Food Chemistry|January 13, 2026
Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by 13C CP/MAS NMRShuang Wu, Jinglin Yu, Les Copeland, et al.Journal of Agricultural and Food Chemistry|November 24, 2023
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride ModificationJinwei Wang, Jinglin Yu, Les Copeland, et al.Journal of Agricultural and Food Chemistry|December 13, 2017
Mechanisms Underlying the Formation of Complexes between Maize Starch and LipidsChen Chao, Jinglin Yu, Shuo Wang, et al.Journal of Agricultural and Food Chemistry|September 9, 2025
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant ActivitiesMingyan Zhang, Cuiping Wang, Jinglin Yu, et al.Food & Function|August 16, 2014
Properties of starch from potatoes differing in glycemic indexKai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.Journal of Agricultural and Food Chemistry|February 17, 2017
Insights into the Formation and Structures of Starch-Protein-Lipid ComplexesShujun Wang, Mengge Zheng, Jinglin Yu, et al.Scientific Reports|February 11, 2016
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starchShujun Wang, Caili Li, Xiu Zhang, et al.Food Chemistry|February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetryYi Liu, Jinglin Yu, Les Copeland, et al.Journal of Agricultural and Food Chemistry|May 12, 2026
Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid ComplexesMingyan Zhang, Cuiping Wang, Jinglin Yu, et al.Food & Function|February 2, 2016
Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibilityShujun Wang, Yue Sun, Jinrong Wang, et al.Pageof 50