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Shujun Wang

Showing results (81-90 of 493) with videos related to

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Food Chemistry|February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetryYi Liu, Jinglin Yu, Les Copeland, et al.
Nanoscale Research Letters|September 3, 2021
Cells-Based Drug Delivery for Cancer ApplicationsYing Du, Shujun Wang, Meilin Zhang, et al.
Medicine|November 8, 2025
Machine-learning-derived prediction models of recurrence of ovarian endometriosis after laparoscopic surgeryMengru Li, Shujun Wang, Aili Tan, et al.
Carbohydrate Polymers|December 31, 2025
Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing timeYiming Zhang, Changhui Shao, Jinglin Yu, et al.
Micromachines|June 27, 2024
Investigation of Synthesis, Characterization, and Finishing Applications of Spherical Al<sub>2</sub>O<sub>3</sub> Magnetic Abrasives via Plasma Molten Metal Powder and Powder JettingShujun Wang, Yusheng Zhang, Shuo Meng, et al.
Journal of Agricultural and Food Chemistry|May 12, 2026
Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid ComplexesMingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
Peerj|June 26, 2023
Effect of hyperglycemia on the immune function of COVID-19 patients with type 2 diabetes mellitus: a retrospective studyYe Wang, Bo Yi, Shujun Wang, et al.
Foods (Basel, Switzerland)|January 8, 2025
Impact of Cooking on Starch Digestibility in Foxtail MilletsXiaojiao Cheng, Yujue Wang, Simeng Li, et al.
Journal of Agricultural and Food Chemistry|September 4, 2019
Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat ProcessingYaya Wang, Junping Wang, Shujun Wang, et al.
Bioresource Technology|June 15, 2010
Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodologyShu Liu, Yaowei Fang, Mingsheng Lv, et al.
Pageof 50

Showing results (81-90 of 493) with videos related to

Sort By:
Pageof 50
Food Chemistry|February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetryYi Liu, Jinglin Yu, Les Copeland, et al.
Nanoscale Research Letters|September 3, 2021
Cells-Based Drug Delivery for Cancer ApplicationsYing Du, Shujun Wang, Meilin Zhang, et al.
Medicine|November 8, 2025
Machine-learning-derived prediction models of recurrence of ovarian endometriosis after laparoscopic surgeryMengru Li, Shujun Wang, Aili Tan, et al.
Carbohydrate Polymers|December 31, 2025
Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing timeYiming Zhang, Changhui Shao, Jinglin Yu, et al.
Micromachines|June 27, 2024
Investigation of Synthesis, Characterization, and Finishing Applications of Spherical Al<sub>2</sub>O<sub>3</sub> Magnetic Abrasives via Plasma Molten Metal Powder and Powder JettingShujun Wang, Yusheng Zhang, Shuo Meng, et al.
Journal of Agricultural and Food Chemistry|May 12, 2026
Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid ComplexesMingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
Peerj|June 26, 2023
Effect of hyperglycemia on the immune function of COVID-19 patients with type 2 diabetes mellitus: a retrospective studyYe Wang, Bo Yi, Shujun Wang, et al.
Foods (Basel, Switzerland)|January 8, 2025
Impact of Cooking on Starch Digestibility in Foxtail MilletsXiaojiao Cheng, Yujue Wang, Simeng Li, et al.
Journal of Agricultural and Food Chemistry|September 4, 2019
Modification of Glutenin and Associated Changes in Digestibility Due to Methylglyoxal during Heat ProcessingYaya Wang, Junping Wang, Shujun Wang, et al.
Bioresource Technology|June 15, 2010
Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodologyShu Liu, Yaowei Fang, Mingsheng Lv, et al.
Pageof 50