Showing results (11-20 of 36) with videos related to
Sort By:
Pageof 4
Journal of Food Science|April 9, 2015
Physical characterization of wax/oil crystalline networksSilvana Martini, Chin Yiap Tan, Sarbojeet JanaAnnual Review of Food Science and Technology|January 2, 2024
Recent Advances in Lipid Crystallization in the Food IndustryThais Lomonaco Teodoro da Silva, Silvana MartiniFood Chemistry|July 3, 2025
Physical and chemical properties of low saturated zero trans-fat soft margarine formulated with blends of enzymatically modified soybean oil and mango kernel fatItyotagher P Aondoakaa, Silvana Martini, Casimir C AkohJournal of Food Science|July 3, 2024
Flow properties of single origin chocolates: Effect of product formulation and particle sizeJ Cooney, T Kennedy, Luciana Monteiro, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasoundAnabella Giacomozzi, Camila Palla, María Elena Carrín, et al.Journal of Agricultural and Food Chemistry|February 25, 2011
Crystallization behavior of anhydrous milk fat-sunflower oil wax blendsRebekah M Kerr, Xenia Tombokan, Supriyo Ghosh, et al.Ultrasonics Sonochemistry|April 22, 2021
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous systemThais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana MartiniJournal of Food Science|September 12, 2020
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fatThais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana MartiniJournal of Dairy Science|November 15, 2020
Functional properties of dairy phospholipid gelsZachary Cooper, Casey R Simons, Robert Ward, et al.International Journal of Food Science|February 24, 2016
Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface MethodologyBalasubramanian Ganesan, Silvana Martini, Jonathan Solorio, et al.Pageof 4