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Simon Gaisford

Showing results (1-10 of 174) with videos related to

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Advanced Drug Delivery Reviews|November 22, 2011
Isothermal microcalorimetry for quantifying amorphous content in processed pharmaceuticalsSimon Gaisford
Advanced Drug Delivery Reviews|March 10, 2012
Thermal analysis and calorimetrySimon Gaisford
Future Microbiology|February 14, 2019
The gut microbiome and the potentials of probiotics: an interview with Simon GaisfordSimon Gaisford
World Journal of Microbiology & Biotechnology|March 7, 2019
Assessing inhibitory activity of probiotic culture supernatants against Pseudomonas aeruginosa: a comparative methodology between agar diffusion, broth culture and microcalorimetryMansa Fredua-Agyeman, Simon Gaisford
Journal of Applied Microbiology|April 12, 2026
Biorelevant assessment of commercial probiotics using porcine gastrointestinal fluidsMansa Fredua-Agyeman, Simon Gaisford
International Journal of Pharmaceutics|February 1, 2011
Application and use of isothermal calorimetry in pharmaceutical developmentMichael A A O'Neill, Simon Gaisford
International Journal of Pharmaceutics|December 10, 2013
Use of heat of adsorption to quantify amorphous content in milled pharmaceutical powdersShamsul Alam, Mahmoud Omar, Simon Gaisford
International Journal of Pharmaceutics|July 13, 2005
Calorimetric determination of amorphous content in lactose: a note on the preparation of calibration curvesRita Ramos, Simon Gaisford, Graham Buckton
Pharmaceutics|March 27, 2025
Ciprofloxacin-Loaded Spray-Dried Lactose Particles: Formulation Optimization and Antibacterial EfficacySai Liu, Simon Gaisford, Gareth R Williams
Anaerobe|November 4, 2024
Growth assessment of mixed cultures of probiotics and common pathogensMansa Fredua-Agyeman, Paul Stapleton, Simon Gaisford
Pageof 18

Showing results (1-10 of 174) with videos related to

Sort By:
Pageof 18
Advanced Drug Delivery Reviews|November 22, 2011
Isothermal microcalorimetry for quantifying amorphous content in processed pharmaceuticalsSimon Gaisford
Advanced Drug Delivery Reviews|March 10, 2012
Thermal analysis and calorimetrySimon Gaisford
Future Microbiology|February 14, 2019
The gut microbiome and the potentials of probiotics: an interview with Simon GaisfordSimon Gaisford
World Journal of Microbiology & Biotechnology|March 7, 2019
Assessing inhibitory activity of probiotic culture supernatants against Pseudomonas aeruginosa: a comparative methodology between agar diffusion, broth culture and microcalorimetryMansa Fredua-Agyeman, Simon Gaisford
Journal of Applied Microbiology|April 12, 2026
Biorelevant assessment of commercial probiotics using porcine gastrointestinal fluidsMansa Fredua-Agyeman, Simon Gaisford
International Journal of Pharmaceutics|February 1, 2011
Application and use of isothermal calorimetry in pharmaceutical developmentMichael A A O'Neill, Simon Gaisford
International Journal of Pharmaceutics|December 10, 2013
Use of heat of adsorption to quantify amorphous content in milled pharmaceutical powdersShamsul Alam, Mahmoud Omar, Simon Gaisford
International Journal of Pharmaceutics|July 13, 2005
Calorimetric determination of amorphous content in lactose: a note on the preparation of calibration curvesRita Ramos, Simon Gaisford, Graham Buckton
Pharmaceutics|March 27, 2025
Ciprofloxacin-Loaded Spray-Dried Lactose Particles: Formulation Optimization and Antibacterial EfficacySai Liu, Simon Gaisford, Gareth R Williams
Anaerobe|November 4, 2024
Growth assessment of mixed cultures of probiotics and common pathogensMansa Fredua-Agyeman, Paul Stapleton, Simon Gaisford
Pageof 18