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Journal of Agricultural and Food Chemistry|February 21, 2015
Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systemsEls Vossen, Stefaan De Smet
Trends in Plant Science|July 17, 2020
Genomes on Canvas: Artist's Perspective on Evolution of Plant-Based FoodsDavid Vergauwen, Ive De Smet
Journal of Pediatric Orthopedics. Part B|May 23, 1998
Characteristics of patients with symbrachydactylyL De Smet, G Fabry
International Journal of Molecular Sciences|August 12, 2022
Functional Precision Oncology: The Next Frontier to Improve Glioblastoma Outcome?Dena Panovska, Frederik De Smet
Meat Science|April 25, 2016
Meat: The balance between nutrition and health. A reviewStefaan De Smet, Els Vossen
Acta Orthopaedica Belgica|July 5, 2013
The Scheker distal radioulnar joint arthroplasty to unravel a virtually unsolvable problemIlse Degreef, Luc De Smet
Trends in Plant Science|July 8, 2014
Understanding the RALF family: a tale of many speciesEvan Murphy, Ive De Smet
Acta Orthopaedica Belgica|April 2, 2003
Operative treatment of elbow stiffness: evaluation and outcomeS Heirweg, L De Smet
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