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Genomes on Canvas: Artist's Perspective on Evolution of Plant-Based Foods
David Vergauwen1, Ive De Smet2
1Amarant vzw, B-9000 Ghent, Belgium.
Abstract:
How can we trace the evolution of our plant-based food through time? Here, we will discuss the advantages and disadvantages of using historical paintings to map the history of modern fruits, vegetables, legumes, grains, nuts, and seeds, and explain how the general public can contribute to such studies.
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