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International Journal of Biological Macromolecules|March 17, 2020
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A reviewSneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Trends in millet and pseudomillet proteins - Characterization, processing and food applicationsNitya Sharma, Jatindra K Sahu, Vasudha Bansal, et al.Foods (Basel, Switzerland)|January 5, 2021
<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant PotentialSneh Punia, Kawaljit Singh Sandhu, Simona Grasso, et al.Microorganisms|April 23, 2022
The Impacts of <i>Lactiplantibacillus plantarum</i> on the Functional Properties of Fermented Foods: A Review of Current KnowledgeBirsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, et al.Foods (Basel, Switzerland)|September 23, 2022
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and FortificationDibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, et al.Journal of Texture Studies|October 21, 2022
Starch-based noodles: Current technologies, properties, and challengesSneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (<i>Secale cereale</i>) FlourPinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, et al.Oxidative Medicine and Cellular Longevity|October 4, 2022
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related DisordersZahra Maqbool, Muhammad Sajid Arshad, Anwar Ali, et al.Carbohydrate Polymers|October 14, 2022
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matricesSeid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.Critical Reviews in Food Science and Nutrition|February 10, 2022
Black soybean (<i>Glycine max</i> (L.) Merr.): paving the way toward new nutraceuticalManoj Kumar, Rajat Suhag, Muzaffar Hasan, et al.Pageof 10