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Journal of Food Science|September 14, 2019
Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium-Enriched LettuceEmanueli do Nascimento da Silva, Solange Cadore
Food Additives & Contaminants. Part B, Surveillance|July 28, 2018
Risk assessment of cadmium and chromium from chocolate powderRafaella Regina Alves Peixoto, Andrea Oliveira, Solange Cadore
Journal of Agricultural and Food Chemistry|August 2, 2012
Multielemental determinations in chocolate drink powder using multivariate optimization and ICP OESRafaella Regina Alves Peixoto, Andrea Oliveira, Solange Cadore
Environmental Toxicology and Chemistry|January 15, 2019
Higher silver bioavailability after nanoparticle dietary exposure in marine amphipodsMonizze Vannuci-Silva, Solange Cadore, Theodore B Henry, et al.
Food Chemistry|July 25, 2016
Fractionation of inorganic arsenic by adjusting hydrogen ion concentrationAndrea Oliveira, Mario Henrique Gonzalez, Helena Müller Queiroz, et al.
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