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New Biotechnology|March 26, 2025
Enhancing 2,3-butanediol and acetoin production from brewer's spent grain hemicellulosic hydrolysate through bacterial co-cultivationJuan C López-Linares, Erlinda Rama, María Teresa García-Cubero, et al.
The Science of the Total Environment|October 20, 2020
A spatially explicit assessment of sugarcane vinasse as a sustainable by-productLuz Selene Buller, Cristhy Willy da Silva Romero, Rubens Augusto Camargo Lamparelli, et al.
Metabolic Engineering Communications|May 26, 2023
Adaptive laboratory evolution of <i>Bacillus subtilis</i> to overcome toxicity of lignocellulosic hydrolysate derived from Distiller's dried grains with solubles (DDGS)Jasper L S P Driessen, Josefin Johnsen, Ivan Pogrebnyakov, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the worldSamara Cardoso Alves, Erick Díaz-Ruiz, Bruna Lisboa, et al.
Biotechnology Advances|July 16, 2010
Technological trends, global market, and challenges of bio-ethanol productionSolange I Mussatto, Giuliano Dragone, Pedro M R Guimarães, et al.
Biotechnology Advances|July 6, 2010
WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol productionSolange I Mussatto, Giuliano Dragone, Pedro M R Guimarães, et al.
Critical Reviews in Biotechnology|May 31, 2024
Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigmentsGabriel L Arruda, Maria Teresa F R Raymundo, Mónica M Cruz-Santos, et al.
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