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Life Sciences|October 15, 2021
Study on alleviation effect of stachyose on food allergy through TLR2/NF-κB signal pathway in a mouse modelQian Li, Xinlei Tang, Jianghao Xu, et al.The Science of the Total Environment|December 3, 2020
Evaluation of resource and energy utilization, environmental and economic benefits of rice water-saving irrigation technologies in a rice-wheat rotation systemZongkui Chen, Ping Li, Songsong Jiang, et al.Life Sciences|October 3, 2020
Cholera toxin induces food allergy through Th2 cell differentiation which is unaffected by Jagged2Shanfeng Sun, Songsong Jiang, Junjuan Wang, et al.Journal of Agricultural and Food Chemistry|July 15, 2026
Electrochemical Biosensor on a Microfluidic Coculture Chip for Ovalbumin DetectionDonglei Jiang, Luwen Ye, Zeng Feng, et al.Foods (Basel, Switzerland)|May 14, 2022
A Comparison Study on the Therapeutic Effect of High Protein Diets Based on Pork Protein versus Soybean Protein on Obese MiceSongsong Jiang, Shanshan Ji, Xinlei Tang, et al.Journal of the Science of Food and Agriculture|February 28, 2024
Anti-allergic effect of vitamin C through inhibiting degranulation and regulating TH1/TH2 cell polarizationQian Li, Xinlei Tang, Lu Huang, et al.Life Sciences|October 18, 2022
Extracellular Ca2+ aggravates IgE-induced allergic reaction in mast cells through GPRC6A, a novel family C G-protein-coupled receptorGuirong Liu, Shiwen Han, Songsong Jiang, et al.Food Chemistry|April 14, 2020
Sequence analysis of digestion-resistant peptides may be an efficient strategy for studying the linear epitopes of Jug r 1, the major walnut allergenXiaoya Guo, Songsong Jiang, Xinrui Li, et al.International Journal of Biological Macromolecules|October 18, 2024
The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteinsYutong Huang, Jingguo Xu, Kuan Chen, et al.Journal of Food Science|May 20, 2024
Traditional cooking methods decreased the allergenicity of egg proteinsSongsong Jiang, Yutong Huang, Xinlei Tang, et al.Pageof 3