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Food & Function|June 3, 2024
The neuroprotective effects of SFGDI on sirtuin 3-related oxidative stress by regulating the Sirt3/SOD/ROS pathway and energy metabolism in BV2 cellsZhiqiang Lu, Siqi Shen, Songyi Lin
Food Chemistry|December 27, 2021
Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled propertiesShuailing Yang, Songyi Lin, Haiqing Ye
Critical Reviews in Food Science and Nutrition|December 1, 2024
Recent advances in natural peptide-based cryoprotectants in food industry: from source to applicationLei Chen, Songyi Lin, Na Sun
Foods (Basel, Switzerland)|July 14, 2023
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during StorageYang Tian, Songyi Lin, Zhijie Bao
Critical Reviews in Food Science and Nutrition|September 27, 2023
Food gel-based systems for efficient delivery of bioactive ingredients: design to applicationLei Chen, Songyi Lin, Na Sun
Foods (Basel, Switzerland)|April 3, 2021
Flavor Changes of Tricholoma matsutake Singer under Different Processing Conditions by Using HS-GC-IMSMengqi Li, Hanting Du, Songyi Lin
Food Chemistry|August 3, 2017
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cellsRong Liang, Zuoming Zhang, Songyi Lin
Journal of the Science of Food and Agriculture|April 22, 2016
Effects on functional groups and zeta potential of SAP1MW3kDa treated by pulsed electric field technologyRong Liang, Xuenan Li, Songyi Lin, et al.
Foods (Basel, Switzerland)|November 27, 2021
Tricholoma matsutake-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 PathwayMengqi Li, Qi Ge, Hanting Du, et al.
Food & Function|October 28, 2022
Acidic Stigma maydis polysaccharides protect against podocyte injury in membranous nephropathy by maintenance of glomerular filtration barrier integrity and gut-kidney axisXizhu Wang, Yifei Dong, Zhijie Bao, et al.
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