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Food Chemistry|February 17, 2026
Hydroxytyrosol-loaded zein nanoparticles: A green formulation for pharma/nutraceutical applicationsAgnese Gagliardi, Sonia Bonacci, Marialaura Frisina, et al.Molecules (Basel, Switzerland)|April 23, 2022
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase InhibitionNunzio Cardullo, Vera Muccilli, Vita Di Stefano, et al.Journal of Agricultural and Food Chemistry|December 9, 2024
Selective Lipophilization of Natural Phenolic Alcohols Induced by In Situ Choline Chloride-Based Natural Deep Eutectic SolventsSonia Bonacci, Erika Cione, Mario Coscarella, et al.International Journal of Biological Macromolecules|October 31, 2021
SCLAREIN (SCLAREol contained in zeIN) nanoparticles: Development and characterization of an innovative natural nanoformulationAgnese Gagliardi, Silvia Voci, Sonia Bonacci, et al.Bioorganic Chemistry|December 14, 2018
Hydrolases-mediated transformation of oleuropein into demethyloleuropeinLuca Cariati, Manuela Oliverio, Francesco G Mutti, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 5, 2019
Exposure to metals and arsenic from yellow and red tuna consumptionLuca Maria Chiesa, Federica Ceriani, Antonio Procopio, et al.Food Chemistry|May 31, 2014
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate]Monica Nardi, Sonia Bonacci, Giuseppina De Luca, et al.Natural Product Reports|December 10, 2020
Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical reviewManuela Oliverio, Monica Nardi, Maria Luisa Di Gioia, et al.Food & Function|October 16, 2018
Peracetylation as a strategy to improve oleuropein stability and its affinity to fatty foodsSonia Bonacci, Rosina Paonessa, Paola Costanzo, et al.Antioxidants (Basel, Switzerland)|January 22, 2024
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESsMario Coscarella, Monica Nardi, Kalina Alipieva, et al.Pageof 4