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Archives of Biochemistry and Biophysics|May 6, 2014
Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyaninsSonia de Pascual-TeresaJournal of Agricultural and Food Chemistry|July 20, 2018
Interaction of Polyphenols with Other Food Components as a Means for Their Neurological Health BenefitsHugo Granda, Sonia de Pascual-TeresaNutrients|October 14, 2023
Effects of Polyphenol-Rich Foods on Chronic DiseasesLuis Goya, Sonia de Pascual-TeresaMechanisms of Ageing and Development|October 17, 2025
Linking nutrition and aging: A cross-domain analysis of Mediterranean Diet Adhesion Screener componentsFatma Hastaoǧlu, Sonia de Pascual-TeresaGenes & Nutrition|March 26, 2011
Chocolate: (un)healthy source of polyphenols?Gerald Rimbach, Sarah Egert, Sonia de Pascual-TeresaExpert Reviews in Molecular Medicine|October 31, 2003
Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosisAedin Cassidy, Sonia de Pascual Teresa, Gerald RimbachMolecules (Basel, Switzerland)|June 2, 2021
A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective EffectNoelia Carballeda-Sangiao, Susana Chamorro, Sonia de Pascual-TeresaCurrent Medicinal Chemistry|November 30, 2021
Polyphenols' Effect on Cerebrovascular HealthLuis Goya, Ricardo San Román, Sonia de Pascual-TeresaInternational Journal of Molecular Sciences|November 26, 2022
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of ActionLuis Goya, John Edem Kongor, Sonia de Pascual-TeresaFood Chemistry|December 14, 2020
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acidsSusana Chamorro, Ruben Cueva-Mestanza, Sonia de Pascual-TeresaPageof 8