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Food Research International (Ottawa, Ont.)|April 6, 2020
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionalitySook Chin ChewFood Science and Biotechnology|September 29, 2018
Comparative study of crude and refined kenaf (<i>Hibiscus cannabinus</i> L.) seed oil during accelerated storageSook-Chin Chew, Chin-Ping Tan, Kar-Lin NyamJournal of Food Science|June 14, 2017
Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design ModelSook Chin Chew, Chin Ping Tan, Kar Lin NyamJournal of Food Science|August 4, 2018
Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed OilSook Chin Chew, Chin Ping Tan, Kar Lin NyamFood Science and Biotechnology|September 29, 2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refiningSook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, et al.Journal of Food Science and Technology|June 19, 2020
In-vitro bioaccessibility of spray dried refined kenaf (<i>Hibiscus cannabinus</i>) seed oil applied in coffee drinkSook-Chin Chew, Chin-Ping Tan, Choon-Hui Tan, et al.Food Science and Biotechnology|May 4, 2026
Nutritional insights into rapeseed oil: biochemical composition, refining process and health implicationsChee Chin Chu, Yun Ping Neo, Suk Kuan Teng, et al.Journal of the Science of Food and Agriculture|May 21, 2026
Enhancing the antioxidant and phenolic profiles of fermented mulberry leaf (Morus alba L.) tea using symbiotic culture of bacteria and yeastMing Yu Tay, Mayuramas Wilai, Chee Chin Chu, et al.Ultrasonics Sonochemistry|February 21, 2026
Green extraction approach for green microalga Tetraselmis tetrahele: Enhanced phenolic yield and bioactivity via Ultrasound-Assisted extractionTao Mai, Norazira Abdu Rahman, Swee Yun Pang, et al.Journal of Oleo Science|March 3, 2024
The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional CompoundsLye Yee Chew, Suk Kuan Teng, Yun Ping Neo, et al.Pageof 2