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Molecular Nutrition & Food Research
|
September 2, 2014
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Veterinary Microbiology
|
December 17, 2010
Multiple novel and prevalent astroviruses in pigs
Zhiyao Luo, Stéphanie Roi, Margaux Dastor, et al.
Food Chemistry
|
April 29, 2023
Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part
Saul Assunção Bicca, Céline Poncet-Legrand, Stéphanie Roi, et al.
Journal of the Science of Food and Agriculture
|
November 22, 2020
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments
Elissa Abi-Habib, Céline Poncet-Legrand, Stéphanie Roi, et al.
Food Chemistry
|
December 3, 2014
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
The Journal of Nutritional Biochemistry
|
June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells
Aurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
The Journal of Biological Chemistry
|
September 18, 2014
Intestinal scavenger receptors are involved in vitamin K1 absorption
Aurélie Goncalves, Marielle Margier, Stéphanie Roi, et al.
Journal of the Science of Food and Agriculture
|
November 12, 2022
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds
Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2021
Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls
Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortification
Azza Mensi, Patrick Borel, Aurélie Goncalves, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Molecular Nutrition & Food Research
|
September 2, 2014
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Veterinary Microbiology
|
December 17, 2010
Multiple novel and prevalent astroviruses in pigs
Zhiyao Luo, Stéphanie Roi, Margaux Dastor, et al.
Food Chemistry
|
April 29, 2023
Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part
Saul Assunção Bicca, Céline Poncet-Legrand, Stéphanie Roi, et al.
Journal of the Science of Food and Agriculture
|
November 22, 2020
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments
Elissa Abi-Habib, Céline Poncet-Legrand, Stéphanie Roi, et al.
Food Chemistry
|
December 3, 2014
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption
Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
The Journal of Nutritional Biochemistry
|
June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells
Aurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
The Journal of Biological Chemistry
|
September 18, 2014
Intestinal scavenger receptors are involved in vitamin K1 absorption
Aurélie Goncalves, Marielle Margier, Stéphanie Roi, et al.
Journal of the Science of Food and Agriculture
|
November 12, 2022
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds
Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, et al.
Journal of the Science of Food and Agriculture
|
November 25, 2021
Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls
Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortification
Azza Mensi, Patrick Borel, Aurélie Goncalves, et al.
Page
of 2