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Stefania Vichi

Showing results (1-10 of 58) with videos related to

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Journal of the Science of Food and Agriculture|February 16, 2023
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of TunisiaAida Lazzez, Beatriz Quintanilla-Casas, Stefania Vichi
Food Chemistry|January 12, 2015
Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometryStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Chromatography. A|June 25, 2013
Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurementsStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Mass Spectrometry : JMS|September 14, 2012
Ultrahigh resolution mass spectrometry and accurate mass measurements for high-throughput food lipids profilingStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Chromatography. A|October 29, 2013
Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oilStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Agricultural and Food Chemistry|April 22, 2011
The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical compositionStefania Vichi, Agustí Romero, Joan Tous, et al.
Food Chemistry|December 4, 2013
Determination of volatile thiols in virgin olive oil by derivatisation and LC-HRMS, and relation with sensory attributesStefania Vichi, Nuria Cortés-Francisco, Agustí Romero, et al.
Journal of Mass Spectrometry : JMS|March 25, 2015
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometryStefania Vichi, Nuria Cortés-Francisco, Agustí Romero, et al.
Journal of Agricultural and Food Chemistry|March 14, 2009
Analysis of sparkling wine lees surface volatiles by optimized headspace solid-phase microextractionJoan Gallardo-Chacón, Stefania Vichi, Elvira López-Tamames, et al.
Analytica Chimica Acta|October 22, 2008
Assessment of some diterpenoids in commercial distilled ginStefania Vichi, Montserrat Riu Aumatell, Susana Buxaderas, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Journal of the Science of Food and Agriculture|February 16, 2023
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of TunisiaAida Lazzez, Beatriz Quintanilla-Casas, Stefania Vichi
Food Chemistry|January 12, 2015
Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometryStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Chromatography. A|June 25, 2013
Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurementsStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Mass Spectrometry : JMS|September 14, 2012
Ultrahigh resolution mass spectrometry and accurate mass measurements for high-throughput food lipids profilingStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Chromatography. A|October 29, 2013
Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oilStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Journal of Agricultural and Food Chemistry|April 22, 2011
The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical compositionStefania Vichi, Agustí Romero, Joan Tous, et al.
Food Chemistry|December 4, 2013
Determination of volatile thiols in virgin olive oil by derivatisation and LC-HRMS, and relation with sensory attributesStefania Vichi, Nuria Cortés-Francisco, Agustí Romero, et al.
Journal of Mass Spectrometry : JMS|March 25, 2015
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometryStefania Vichi, Nuria Cortés-Francisco, Agustí Romero, et al.
Journal of Agricultural and Food Chemistry|March 14, 2009
Analysis of sparkling wine lees surface volatiles by optimized headspace solid-phase microextractionJoan Gallardo-Chacón, Stefania Vichi, Elvira López-Tamames, et al.
Analytica Chimica Acta|October 22, 2008
Assessment of some diterpenoids in commercial distilled ginStefania Vichi, Montserrat Riu Aumatell, Susana Buxaderas, et al.
Pageof 6