Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Stein Ivar Aspmo

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2008
Serum stability of peptidesHåvard Jenssen, Stein Ivar Aspmo
FEMS Microbiology Letters|June 9, 2005
Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteriaStein Ivar Aspmo, Svein Jarle Horn, Vincent G H Eijsink
Journal of Agricultural and Food Chemistry|June 17, 2008
Enzymatic solubilization of proteins in brewer's spent grainJanneke Treimo, Stein Ivar Aspmo, Vincent G H Eijsink, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2008
Serum stability of peptidesHåvard Jenssen, Stein Ivar Aspmo
FEMS Microbiology Letters|June 9, 2005
Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteriaStein Ivar Aspmo, Svein Jarle Horn, Vincent G H Eijsink
Journal of Agricultural and Food Chemistry|June 17, 2008
Enzymatic solubilization of proteins in brewer's spent grainJanneke Treimo, Stein Ivar Aspmo, Vincent G H Eijsink, et al.
Pageof 1