Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Langmuir : the ACS Journal of Surfaces and Colloids|September 26, 2019
Multicomponent Diffusion in Aqueous Solutions of Nonionic Micelles and DecaneNathan P Alexander, Ronald J Phillips, Stephanie R Dungan
Journal of Agricultural and Food Chemistry|October 30, 2014
Effect of acidification on carrot (Daucus carota) juice cloud stabilityAlison K Schultz, Diane M Barrett, Stephanie R Dungan
Soft Matter|November 11, 2020
Multicomponent diffusion of interacting, nonionic micelles with hydrophobic solutesNathan P Alexander, Ronald J Phillips, Stephanie R Dungan
Langmuir : the ACS Journal of Surfaces and Colloids|August 20, 2014
Multicomponent diffusion in solute-containing micelle and microemulsion solutionsWyatt J Musnicki, Stephanie R Dungan, Ronald J Phillips
Journal of Colloid and Interface Science|November 1, 2005
Effect of added alpha-lactalbumin protein on the phase behavior of AOT-brine-isooctane systemsCatherine M Rohloff, Justin W Shimek, Stephanie R Dungan
Langmuir : the ACS Journal of Surfaces and Colloids|June 15, 2005
Effect of alpha-lactalbumin on the phase behavior of AOT-brine-isooctane mixtures: role of charge interactionsJustin W Shimek, Catherine M Rohloff, Jessica Goldberg, et al.
Applied Biochemistry and Biotechnology|June 3, 2016
Single-Step Partial Purification of Intracellular β-Galactosidase from Kluyveromyces lactis Using Microemulsion DropletsBekir G Mazı, Haluk Hamamcı, David M Ogrydziak, et al.
The Journal of Physical Chemistry. B|October 19, 2011
Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextractionNathan W Lloyd, Eleni Kardaras, Susan E Ebeler, et al.
Journal of Agricultural and Food Chemistry|January 10, 2014
Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stabilityAlison K Schultz, Gordon E Anthon, Stephanie R Dungan, et al.
Pageof 3