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Journal of Agricultural and Food Chemistry|July 20, 2006
Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgGLingyun Chen, Sue L Hefle, Steve L Taylor, et al.Journal of Proteomics|May 7, 2016
Mass spectrometric analysis of allergens in roasted walnutsMelanie L Downs, Joseph L Baumert, Steve L Taylor, et al.Food Chemistry|May 6, 2019
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISAShyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, et al.Foods (Basel, Switzerland)|March 10, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA KitsPlaimein Amnuaycheewa, Lynn Niemann, Richard E Goodman, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2009
Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individualsSteve L Taylor, Rene W R Crevel, David Sheffield, et al.International Archives of Allergy and Immunology|October 6, 2005
IgE binding to pepsin-digested food extractsJaap H Akkerdaas, Marjolein Wensing, Riccardo Asero, et al.Journal of Food Science|March 16, 2012
Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individualsJulie A Nordlee, Rakhi Panda, Joseph L Baumert, et al.Biomed Research International|April 1, 2021
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food ProductsStef J Koppelman, Ashley L Lardizabal, Lynn Niemann, et al.Molecular Nutrition & Food Research|July 7, 2010
Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptidesStef J Koppelman, Sue L Hefle, Steve L Taylor, et al.Journal of Agricultural and Food Chemistry|October 18, 2011
Evaluation and comparison of the species-specificity of 3 antiparvalbumin IgG antibodiesPoi-Wah Lee, Julie A Nordlee, Stef J Koppelman, et al.Pageof 12