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Steve L Taylor

Showing results (31-40 of 119) with videos related to

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The Journal of Allergy and Clinical Immunology. in Practice|July 4, 2017
Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyJoseph L Baumert, Steve L Taylor, Stef J Koppelman
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?Jonathan D Urban, Michael C Carakostas, Steve L Taylor
Journal of Food Protection|April 10, 2019
Sulfite Residues in Restaurant SaladsLaura B Martin, Julie A Nordlee, Steve L Taylor
Journal of Food Science|June 9, 2016
Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived IngredientsKatherine O Ivens, Joseph L Baumert, Steve L Taylor
Journal of Food Protection|April 3, 2019
Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna FishElliot T Ryser, Elmer H Marth, Steve L Taylor
Journal of Food Protection|April 4, 2019
Antibotulinal Effectiveness of Nisin-Nitrite Combinations in Culture Medium and Chicken Frankfurter EmulsionsSteve L Taylor, Eileen B Somers, Lisa A Krueger
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Preparation of Blinded Food Matrixes for Clinical Oral ChallengesJulie A Nordlee, Joe L Baumert, Steve L Taylor
Journal of Food Protection|October 18, 2025
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental SwabsJessica Humphrey, Shyamali Jayasena, Steve L Taylor, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 26, 2016
Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flourSteve L Taylor, Joseph L Baumert, Sarah M Boudreau-Romano
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Pageof 12

Showing results (31-40 of 119) with videos related to

Sort By:
Pageof 12
The Journal of Allergy and Clinical Immunology. in Practice|July 4, 2017
Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyJoseph L Baumert, Steve L Taylor, Stef J Koppelman
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?Jonathan D Urban, Michael C Carakostas, Steve L Taylor
Journal of Food Protection|April 10, 2019
Sulfite Residues in Restaurant SaladsLaura B Martin, Julie A Nordlee, Steve L Taylor
Journal of Food Science|June 9, 2016
Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived IngredientsKatherine O Ivens, Joseph L Baumert, Steve L Taylor
Journal of Food Protection|April 3, 2019
Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna FishElliot T Ryser, Elmer H Marth, Steve L Taylor
Journal of Food Protection|April 4, 2019
Antibotulinal Effectiveness of Nisin-Nitrite Combinations in Culture Medium and Chicken Frankfurter EmulsionsSteve L Taylor, Eileen B Somers, Lisa A Krueger
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Preparation of Blinded Food Matrixes for Clinical Oral ChallengesJulie A Nordlee, Joe L Baumert, Steve L Taylor
Journal of Food Protection|October 18, 2025
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental SwabsJessica Humphrey, Shyamali Jayasena, Steve L Taylor, et al.
The Journal of Allergy and Clinical Immunology. in Practice|July 26, 2016
Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flourSteve L Taylor, Joseph L Baumert, Sarah M Boudreau-Romano
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Pageof 12