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Appetite|July 21, 2004
Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eatersD J Wallis, M M HetheringtonJournal of Colloid and Interface Science|June 15, 1997
Microemulsions with Didodecyldimethylammonium Bromide Studied by Neutron Contrast VariationEastoe, Hetherington, Dalton, et al.Forum of Nutrition|December 4, 2009
Gene-environment interactions in obesityMarion M Hetherington, Joanne E CecilAppetite|December 17, 2008
Emotions and eating. Self-reported and experimentally induced changes in food intake under stressD J Wallis, M M HetheringtonLaboratory Hematology : Official Publication of the International Society for Laboratory Hematology|June 6, 2006
Minimal residual disease testing of acute leukemia by flow cytometry immunophenotyping: a retrospective comparison of detection rates with flow cytometry DNA ploidy or FISH-based methodsDavid Zwick, Linda Cooley, Maxine HetheringtonNMR in Biomedicine|June 25, 2008
High-field head radiofrequency volume coils using transverse electromagnetic (TEM) and phased array technologiesNikolai I Avdievich, Hoby P HetheringtonCurrent Opinion in Plant Biology|September 29, 2009
Environmental regulation of stomatal developmentStuart A Casson, Alistair M HetheringtonAppetite|June 9, 2009
The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humansLaurence J Nolan, Marion M HetheringtonAmerican Journal of Obstetrics and Gynecology|April 19, 2021
Impact of the ICD-9-CM to ICD-10-CM transition on the incidence of severe maternal morbidity among delivery hospitalizations in the United StatesAmy Metcalfe, Manal Sheikh, Erin HetheringtonCurrent Biology : CB|June 23, 2026
Phloem evolved gradually and asynchronously to xylem in early vascular plantsLaura M Cooper, Alexander J HetheringtonPageof 159