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Sueli Rodrigues

Showing results (11-20 of 91) with videos related to

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Journal of Food Science and Technology|September 6, 2014
Cashew juice containing prebiotic oligosaccharidesIsabel Moreira da Silva, Maria Cristiane Rabelo, Sueli Rodrigues
International Journal of Biological Macromolecules|April 18, 2020
Different strategies to co-immobilize dextransucrase and dextranase onto agarose based supports: Operational stability studyRhonyele Maciel da Silva, Luciana R B Gonçalves, Sueli Rodrigues
Bioresource Technology|July 18, 2009
Enzyme synthesis of oligosaccharides using cashew apple juice as substrateMaria Cristiane Rabelo, Claudia P M L Fontes, Sueli Rodrigues
Ultrasonics Sonochemistry|September 19, 2016
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineappleÓscar Rodríguez, Wesley Gomes, Sueli Rodrigues, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juiceThayane R B Farias, Sueli Rodrigues, Fabiano A N Fernandes
Ultrasonics Sonochemistry|April 3, 2007
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodologySueli Rodrigues, Gustavo A S Pinto, Fabiano A N Fernandes
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|February 19, 2008
Actinic cheilitis: clinical and histological featuresAna Sueli Rodrigues Cavalcante, Ana Lia Anbinder, Yasmin Rodarte Carvalho
Journal of Food Science and Technology|April 19, 2019
Use of ultrasound for dehydration of mangoes (<i>Mangifera indica L.</i>): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-dryingFabiano A N Fernandes, Thayane R Braga, Ebenezer O Silva, et al.
Bioprocess and Biosystems Engineering|October 15, 2008
Kinetic study of mannitol production using cashew apple juice as substrateCláudia P M L Fontes, Talita L Honorato, Maria Cristiane Rabelo, et al.
Foods (Basel, Switzerland)|January 8, 2025
Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and <i>Bifidobacterium breve</i> NRRL B-41408Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, et al.
Pageof 10

Showing results (11-20 of 91) with videos related to

Sort By:
Pageof 10
Journal of Food Science and Technology|September 6, 2014
Cashew juice containing prebiotic oligosaccharidesIsabel Moreira da Silva, Maria Cristiane Rabelo, Sueli Rodrigues
International Journal of Biological Macromolecules|April 18, 2020
Different strategies to co-immobilize dextransucrase and dextranase onto agarose based supports: Operational stability studyRhonyele Maciel da Silva, Luciana R B Gonçalves, Sueli Rodrigues
Bioresource Technology|July 18, 2009
Enzyme synthesis of oligosaccharides using cashew apple juice as substrateMaria Cristiane Rabelo, Claudia P M L Fontes, Sueli Rodrigues
Ultrasonics Sonochemistry|September 19, 2016
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineappleÓscar Rodríguez, Wesley Gomes, Sueli Rodrigues, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juiceThayane R B Farias, Sueli Rodrigues, Fabiano A N Fernandes
Ultrasonics Sonochemistry|April 3, 2007
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodologySueli Rodrigues, Gustavo A S Pinto, Fabiano A N Fernandes
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|February 19, 2008
Actinic cheilitis: clinical and histological featuresAna Sueli Rodrigues Cavalcante, Ana Lia Anbinder, Yasmin Rodarte Carvalho
Journal of Food Science and Technology|April 19, 2019
Use of ultrasound for dehydration of mangoes (<i>Mangifera indica L.</i>): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-dryingFabiano A N Fernandes, Thayane R Braga, Ebenezer O Silva, et al.
Bioprocess and Biosystems Engineering|October 15, 2008
Kinetic study of mannitol production using cashew apple juice as substrateCláudia P M L Fontes, Talita L Honorato, Maria Cristiane Rabelo, et al.
Foods (Basel, Switzerland)|January 8, 2025
Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and <i>Bifidobacterium breve</i> NRRL B-41408Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, et al.
Pageof 10