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Sulaiman Ahmed

Showing results (1-10 of 23) with videos related to

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Plant Physiology|April 23, 2022
Transcription factor OsNAC016: a convergent point of brassinosteroid and abscisic acid signaling in riceSulaiman Ahmed, Jian Chen
Food Chemistry|February 12, 2026
Advances in protein based microencapsulation: from encapsulation materials to functional applications and future prospectsSulaiman Ahmed, Gan Hu, Zahra Batool
The Science of the Total Environment|November 9, 2020
Impact of weather on COVID-19 transmission in south Asian countries: An application of the ARIMAX modelMd Sabbir Hossain, Sulaiman Ahmed, Md Jamal Uddin
Food Chemistry|April 30, 2026
Protein-polyphenol interactions in plant-based systems: Mechanisms, structure-function relationships, and nutritional implicationsZahra Batool, Sulaiman Ahmed, Gan Hu, et al.
Food Chemistry|May 25, 2025
A comprehensive review on dietary heterocyclic amines as potential carcinogens: From formation to cancer incidenceZahra Batool, Rajeev K Singla, Amin Ullah, et al.
Food Chemistry|April 7, 2018
Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markersSulaiman Ahmed, Xin Zhou, Yuehan Pang, et al.
Plants (Basel, Switzerland)|April 5, 2020
Mutations of <i>OsPLDa1</i> Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in RiceMuhammad Saad Shoaib Khan, Rasbin Basnet, Sulaiman Ahmed, et al.
Plant Cell Reports|December 1, 2019
Correction to: Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxinYingying Zhong, Sulaiman Ahmed, Gaifang Deng, et al.
Plant Cell Reports|August 28, 2019
Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxinYingying Zhong, Sulaiman Ahmed, Gaifang Deng, et al.
Food Chemistry: X|August 14, 2024
Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated reviewPiengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Plant Physiology|April 23, 2022
Transcription factor OsNAC016: a convergent point of brassinosteroid and abscisic acid signaling in riceSulaiman Ahmed, Jian Chen
Food Chemistry|February 12, 2026
Advances in protein based microencapsulation: from encapsulation materials to functional applications and future prospectsSulaiman Ahmed, Gan Hu, Zahra Batool
The Science of the Total Environment|November 9, 2020
Impact of weather on COVID-19 transmission in south Asian countries: An application of the ARIMAX modelMd Sabbir Hossain, Sulaiman Ahmed, Md Jamal Uddin
Food Chemistry|April 30, 2026
Protein-polyphenol interactions in plant-based systems: Mechanisms, structure-function relationships, and nutritional implicationsZahra Batool, Sulaiman Ahmed, Gan Hu, et al.
Food Chemistry|May 25, 2025
A comprehensive review on dietary heterocyclic amines as potential carcinogens: From formation to cancer incidenceZahra Batool, Rajeev K Singla, Amin Ullah, et al.
Food Chemistry|April 7, 2018
Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markersSulaiman Ahmed, Xin Zhou, Yuehan Pang, et al.
Plants (Basel, Switzerland)|April 5, 2020
Mutations of <i>OsPLDa1</i> Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in RiceMuhammad Saad Shoaib Khan, Rasbin Basnet, Sulaiman Ahmed, et al.
Plant Cell Reports|December 1, 2019
Correction to: Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxinYingying Zhong, Sulaiman Ahmed, Gaifang Deng, et al.
Plant Cell Reports|August 28, 2019
Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxinYingying Zhong, Sulaiman Ahmed, Gaifang Deng, et al.
Food Chemistry: X|August 14, 2024
Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated reviewPiengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Pageof 3