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Supriya Priyadarsani

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|February 25, 2022
Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)Supriya Priyadarsani, Avinash Singh Patel, Yogesh Sharma, et al.
Scientific Reports|May 14, 2021
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarpSupriya Priyadarsani, Avinash Singh Patel, Abhijit Kar, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 28, 2025
Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked ChipsSupriya Priyadarsani, Sritishree Jena, N N Jambulkar, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 28, 2024
Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein riceSupriya Priyadarsani, Priyadarsini Sanghamitra, Gaurav Kumar, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 25, 2022
Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)Supriya Priyadarsani, Avinash Singh Patel, Yogesh Sharma, et al.
Scientific Reports|May 14, 2021
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarpSupriya Priyadarsani, Avinash Singh Patel, Abhijit Kar, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 28, 2025
Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked ChipsSupriya Priyadarsani, Sritishree Jena, N N Jambulkar, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 28, 2024
Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein riceSupriya Priyadarsani, Priyadarsini Sanghamitra, Gaurav Kumar, et al.
Pageof 1