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Suqin Shao

Showing results (11-20 of 28) with videos related to

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Food Chemistry|August 26, 2015
An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography-flame ionisation detectorGaofei Hu, Yan Zhu, Marta Hernandez, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Antimicrobials from Mushrooms for Assuring Food SafetyHeng-Sheng Shen, Suqin Shao, Jun-Chen Chen, et al.
Toxins|April 8, 2017
Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate MycotoxinsYan Zhu, Yousef I Hassan, Dion Lepp, et al.
Food Chemistry|August 14, 2018
Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple ciderGaofei Hu, Huaizhi Liu, Yan Zhu, et al.
Journal of Experimental Botany|January 16, 2007
The outermost cuticle of soybean seeds: chemical composition and function during imbibitionSuqin Shao, Chris J Meyer, Fengshan Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|January 24, 2021
UV treatment for degradation of chemical contaminants in food: A reviewJiang He, Natasha Marie Evans, Huaizhi Liu, et al.
Journal of Agricultural and Food Chemistry|October 22, 2010
Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stageSuqin Shao, Marta Hernandez, John K G Kramer, et al.
Planta|February 27, 2010
Properties of the soybean seed coat cuticle change during developmentKosala Ranathunge, Suqin Shao, Dinah Qutob, et al.
Food Chemistry|May 24, 2016
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)Wenqiang Guan, Jie Zhang, Ruixiang Yan, et al.
Journal of Food Protection|January 12, 2018
An Efficient Gas Chromatography-Mass Spectrometry Approach for the Simultaneous Analysis of Deoxynivalenol and Its Bacterial Metabolites 3-keto-DON and 3- epi-DONKaijie Tang, Huaizhi Liu, Xiu-Zhen Li, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Food Chemistry|August 26, 2015
An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography-flame ionisation detectorGaofei Hu, Yan Zhu, Marta Hernandez, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Antimicrobials from Mushrooms for Assuring Food SafetyHeng-Sheng Shen, Suqin Shao, Jun-Chen Chen, et al.
Toxins|April 8, 2017
Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate MycotoxinsYan Zhu, Yousef I Hassan, Dion Lepp, et al.
Food Chemistry|August 14, 2018
Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple ciderGaofei Hu, Huaizhi Liu, Yan Zhu, et al.
Journal of Experimental Botany|January 16, 2007
The outermost cuticle of soybean seeds: chemical composition and function during imbibitionSuqin Shao, Chris J Meyer, Fengshan Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|January 24, 2021
UV treatment for degradation of chemical contaminants in food: A reviewJiang He, Natasha Marie Evans, Huaizhi Liu, et al.
Journal of Agricultural and Food Chemistry|October 22, 2010
Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stageSuqin Shao, Marta Hernandez, John K G Kramer, et al.
Planta|February 27, 2010
Properties of the soybean seed coat cuticle change during developmentKosala Ranathunge, Suqin Shao, Dinah Qutob, et al.
Food Chemistry|May 24, 2016
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)Wenqiang Guan, Jie Zhang, Ruixiang Yan, et al.
Journal of Food Protection|January 12, 2018
An Efficient Gas Chromatography-Mass Spectrometry Approach for the Simultaneous Analysis of Deoxynivalenol and Its Bacterial Metabolites 3-keto-DON and 3- epi-DONKaijie Tang, Huaizhi Liu, Xiu-Zhen Li, et al.
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