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Susana Casal

Showing results (1-10 of 134) with videos related to

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Food Chemistry|June 25, 2013
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetablesRebeca Cruz, Susana Casal
Current Medicinal Chemistry|October 5, 2016
Coffee: A Dietary Intervention on Type 2 Diabetes?Irene Rebelo, Susana Casal
Journal of Chromatography. A|June 18, 2018
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic runRebeca Cruz, Susana Casal
Environment International|February 21, 2015
Brominated flame retardants and seafood safety: a reviewRebeca Cruz, Sara C Cunha, Susana Casal
Nutrition (Burbank, Los Angeles County, Calif.)|April 19, 2013
Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based studySusana Santos, Andreia Oliveira, Susana Casal, et al.
The British Journal of Nutrition|October 8, 2025
Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP?Sara Barreirinhas, Carla Almeida, Susana Casal, et al.
Food Science & Nutrition|September 28, 2018
Domestic low-fat "frying" alternatives: Impact on potatoes compositionCarla S P Santos, Sara C Cunha, Susana Casal
Journal of Food Science and Technology|September 21, 2017
Osmotic dehydration effects on major and minor components of chestnut (<i>Castanea sativa</i> Mill.) slicesTeresa Delgado, José Alberto Pereira, Elsa Ramalhosa, et al.
Journal of Agricultural and Food Chemistry|February 13, 2007
Factors influencing the norharman and harman contents in espresso coffeeRita C Alves, Susana Casal, Beatriz P P Oliveira
The Science of the Total Environment|September 22, 2018
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedRebeca Cruz, António Marques, Susana Casal, et al.
Pageof 14

Showing results (1-10 of 134) with videos related to

Sort By:
Pageof 14
Food Chemistry|June 25, 2013
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetablesRebeca Cruz, Susana Casal
Current Medicinal Chemistry|October 5, 2016
Coffee: A Dietary Intervention on Type 2 Diabetes?Irene Rebelo, Susana Casal
Journal of Chromatography. A|June 18, 2018
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic runRebeca Cruz, Susana Casal
Environment International|February 21, 2015
Brominated flame retardants and seafood safety: a reviewRebeca Cruz, Sara C Cunha, Susana Casal
Nutrition (Burbank, Los Angeles County, Calif.)|April 19, 2013
Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based studySusana Santos, Andreia Oliveira, Susana Casal, et al.
The British Journal of Nutrition|October 8, 2025
Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP?Sara Barreirinhas, Carla Almeida, Susana Casal, et al.
Food Science & Nutrition|September 28, 2018
Domestic low-fat "frying" alternatives: Impact on potatoes compositionCarla S P Santos, Sara C Cunha, Susana Casal
Journal of Food Science and Technology|September 21, 2017
Osmotic dehydration effects on major and minor components of chestnut (<i>Castanea sativa</i> Mill.) slicesTeresa Delgado, José Alberto Pereira, Elsa Ramalhosa, et al.
Journal of Agricultural and Food Chemistry|February 13, 2007
Factors influencing the norharman and harman contents in espresso coffeeRita C Alves, Susana Casal, Beatriz P P Oliveira
The Science of the Total Environment|September 22, 2018
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedRebeca Cruz, António Marques, Susana Casal, et al.
Pageof 14