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Marine Drugs|October 27, 2018
Minerals from Macroalgae Origin: Health Benefits and Risks for ConsumersAna R Circuncisão, Marcelo D Catarino, Susana M Cardoso, et al.
Current Topics in Medicinal Chemistry|December 16, 2014
Antioxidant Capacities of Flavones and Benefits in Oxidative-Stress Related DiseasesMarcelo D Catarino, Jorge M Alves-Silva, Olívia R Pereira, et al.
Biomolecules|May 27, 2023
Antitumor Effects of Cannabis sativa Bioactive Compounds on Colorectal CarcinogenesisRita Silva-Reis, Artur M S Silva, Paula A Oliveira, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea CoastAmina Chouh, Tahar Nouadri, Marcelo D Catarino, et al.
Journal of Agricultural and Food Chemistry|July 31, 2007
Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell wallsSusana M Cardoso, José A Ferreira, Isabel Mafra, et al.
Food Chemistry|January 3, 2018
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compoundsSónia S Ferreira, Cláudia P Passos, Susana M Cardoso, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Propolis Efficacy: The Quest for Eco-Friendly SolventsAna Sofia Freitas, Ana Cunha, Pier Parpot, et al.
Molecules (Basel, Switzerland)|June 23, 2018
Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic CultivationAndrea F Afonso, Olívia R Pereira, Mónica Válega, et al.
Analytica Chimica Acta|February 2, 2010
Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisationCláudia P Passos, Susana M Cardoso, António S Barros, et al.
Foods (Basel, Switzerland)|July 2, 2021
Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer NetworkMarcelo D Catarino, Sónia J Amarante, Nuno Mateus, et al.
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