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Recent Progress in Nutrition|January 23, 2023
Emerging Nutrition Approaches to Support the Mind and Muscle for Healthy AgingGabrielle M Mey, Jacob T Mey
Frontiers in Cardiovascular Medicine|September 26, 2018
Dicarbonyl Stress and Glyoxalase-1 in Skeletal Muscle: Implications for Insulin Resistance and Type 2 DiabetesJacob T Mey, Jacob M Haus
European Journal of Clinical Pharmacology|January 1, 1981
Comparative study of the effect of azepexole and clonidine on blood pressure and pulse rate in normotensive subjectsL Benedikter, T Mey, D A Middleton
Journal of Lipid Research|September 13, 2023
Effects of ketone bodies on energy expenditure, substrate utilization, and energy intake in humansRodrigo Fernández-Verdejo, Jacob T Mey, Eric Ravussin
Nutrients|February 25, 2023
The Role of Nutrition in Mitigating the Effects of COVID-19 from Infection through PASCJacob T Mey, John P Kirwan, Christopher L Axelrod
Annual Review of Nutrition|June 20, 2020
Calorie Restriction and Aging in HumansEmily W Flanagan, Jasper Most, Jacob T Mey, et al.
Medicine and Science in Sports and Exercise|June 5, 2020
Exercise Training Impacts Skeletal Muscle Clock Machinery in PrediabetesMelissa L Erickson, Hui Zhang, Jacob T Mey, et al.
Current Developments in Nutrition|December 22, 2021
Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a "Carnivore Diet"Belinda S Lennerz, Jacob T Mey, Owen H Henn, et al.
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